Copycat Longhorn Parmesan Crusted Chicken Recipe

There’s something magical about the irresistible combination of tender chicken, creamy ranch sauce, and a golden parmesan crust. This Copycat Longhorn Parmesan Crusted Chicken recipe brings the restaurant's signature dish right to your kitchen.

this Recipe

I first fell in love with this dish during a family dinner at Longhorn Steakhouse. After the first bite, I knew I had to recreate it at home. It’s become a staple on our dinner table, perfect for weeknights or special occasions alike. Let’s dive into the details and bring this classic to life.

Why You’ll Love This Copycat Longhorn Parmesan Crusted Chicken

Get ready to impress your family with this restaurant-quality dish made at home. Whether you're craving comfort food or looking to elevate your chicken game, this recipe checks all the boxes.

First, it’s surprisingly easy to prepare. With just a handful of ingredients and simple steps, you can recreate the flavors of your favorite restaurant dish without the hassle of dining out.

The layers of flavor are unbeatable. From the seasoned grilled chicken to the creamy ranch spread and crispy, cheesy topping, every bite delivers a perfect balance of textures and tastes.

This recipe is family-friendly and customizable. You can adjust the spice level, experiment with different cheeses, or even swap the chicken for another protein to suit everyone’s preferences.

Plus, it’s a budget-friendly alternative to dining out. You’ll get the same delicious results for a fraction of the cost, making it a great choice for feeding a crowd.

Ready to get started? Let’s talk about the essential ingredients that make this dish shine.

Ingredients Notes

The beauty of this recipe lies in its simplicity, relying on fresh and flavorful ingredients to replicate the original dish. Here’s what you’ll need and why each one matters.

Chicken breasts are the star of the show. Choose boneless, skinless breasts for ease of preparation. Pound them to an even thickness for quicker, more even cooking.

Ranch dressing forms the creamy base layer. It adds a tangy, herby flavor that complements the chicken beautifully. You can use store-bought or homemade ranch.

Shredded Parmesan cheese is essential for the crust. Its nutty, savory flavor is key to replicating the restaurant version. Look for freshly shredded cheese for the best melt and flavor.

Provolone cheese slices add a layer of gooey, melty perfection. They pair wonderfully with the Parmesan for a rich, cheesy topping.

Panko breadcrumbs provide the crunch. Light and crispy, they toast beautifully for that signature golden crust.

Butter and garlic are used to bind the breadcrumbs and add depth of flavor. Melted butter ensures the breadcrumbs stick together, while garlic infuses the crust with an irresistible aroma.

Special equipment isn’t necessary, but having a meat mallet, a cast-iron skillet, and a broiler-safe dish will make the process smoother.

How To Make This Copycat Longhorn Parmesan Crusted Chicken

Recreating this iconic dish is easier than you might think. Follow these steps for a foolproof result every time.

Start by prepping your chicken. Lay the breasts between two pieces of plastic wrap and pound them to an even thickness. This step ensures they cook evenly and stay tender.

Season the chicken generously with salt, pepper, and a sprinkle of garlic powder. Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the chicken for about 4-5 minutes on each side until golden and cooked through.

While the chicken cooks, prepare the topping. In a small bowl, mix melted butter, minced garlic, and panko breadcrumbs. Stir until the crumbs are evenly coated and fragrant.

Once the chicken is done, place it on a baking sheet or oven-safe dish. Spread a generous layer of ranch dressing over each breast, followed by a slice of provolone cheese.

Top the cheese with a handful of shredded Parmesan, then sprinkle the breadcrumb mixture on top. Place the dish under the broiler for 2-3 minutes until the crust is golden and bubbly.

Let the chicken rest for a few minutes before serving. This allows the juices to redistribute and the crust to set, ensuring every bite is as delicious as the last.

Storage Options

If you have leftovers (though they rarely last long!), here’s how to store them for maximum freshness.

Refrigerate the chicken in an airtight container for up to 3 days. Be sure to cool it completely before sealing to prevent moisture buildup.

For longer storage, freeze the chicken for up to 2 months. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container.

To reheat, use the oven for the best results. Preheat to 350°F, place the chicken on a baking sheet, and warm it for 10-15 minutes until heated through. This method keeps the crust crispy and the chicken moist.

Avoid microwaving if possible, as it can make the crust soggy. If you must use the microwave, heat in short bursts and finish in the oven for a few minutes to restore the texture.

Variations and Substitutions

This recipe is wonderfully versatile, allowing you to customize it to suit your tastes or dietary needs.

Swap the chicken for boneless pork chops or turkey cutlets for a delicious twist. Adjust the cooking time to ensure the meat stays tender.

For a spicy kick, mix a pinch of cayenne pepper or red pepper flakes into the breadcrumb mixture. This adds a subtle heat that complements the creamy ranch and cheese.

Experiment with different cheeses. Mozzarella, Gruyere, or even a sharp cheddar can be used in place of provolone and Parmesan for a unique flavor profile.

If you’re looking for a gluten-free option, use gluten-free breadcrumbs or crushed rice cereal for the crust. Double-check your ranch dressing to ensure it’s gluten-free as well.

Add fresh herbs like parsley or thyme to the breadcrumb mixture for an extra layer of freshness and flavor.

This Copycat Longhorn Parmesan Crusted Chicken recipe is a testament to how easy it can be to recreate restaurant-quality dishes at home. Once you’ve mastered the basics, the possibilities for customization are endless!

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