Confetti Sprinkle Cheesecake Recipe

Looking for a dessert that’s as fun to make as it is delicious? This Confetti Sprinkle Cheesecake Recipe combines the creamy goodness of classic cheesecake with the playful crunch of rainbow sprinkles. Perfect for birthdays, celebrations, or any time you need a little extra joy in your life, this cheesecake is sure to bring a smile to anyone who sees (and tastes!) it. Get ready for an easy-to-follow recipe with step-by-step instructions, tips, and tricks to ensure you bake the most vibrant and delicious confetti cheesecake ever. Let’s dive into the recipe and have some fun with sprinkles!

this Recipe

What is a Confetti Sprinkle Cheesecake?

A Confetti Sprinkle Cheesecake is a twist on the traditional cheesecake, featuring colorful rainbow sprinkles mixed into the filling for a fun and festive look. The sprinkles not only add color but also a slight crunch that contrasts beautifully with the smooth, creamy cheesecake texture. This dessert typically includes a classic graham cracker crust, a rich cream cheese filling, and a generous amount of sprinkles folded in, making it the perfect treat for celebrations. The bright colors and creamy flavor make it a hit with both kids and adults.

Ingredients List for Confetti Sprinkle Cheesecake

To make this cheerful confetti sprinkle cheesecake, you’ll need a combination of basic cheesecake ingredients and, of course, plenty of rainbow sprinkles.

For the Crust:

• 1 ½ cups graham cracker crumbs: The buttery, sweet crust that forms the base of the cheesecake.
• 6 tablespoons unsalted butter, melted: This holds the graham cracker crumbs together, forming a firm crust.
• 2 tablespoons granulated sugar: Adds a bit of sweetness to the crust.

For the Cheesecake Filling:

• 24 oz cream cheese, softened: This provides the rich, creamy base for the cheesecake.
• 1 cup granulated sugar: Sweetens the filling to balance the tanginess of the cream cheese.
• 1 cup sour cream: Adds tang and creaminess, ensuring a smooth texture.
• 1 teaspoon vanilla extract: Enhances the flavor of the cheesecake.
• 3 large eggs: These help to bind the ingredients and give the cheesecake structure.
• ½ cup rainbow sprinkles (jimmies): Adds color and crunch to the cheesecake. Be sure to use “jimmies” style sprinkles, as nonpareils can bleed and discolor the batter.

For the Topping (optional):

• Whipped cream: For serving.
• Additional sprinkles: To decorate the top of the cheesecake.
• White chocolate ganache: Drizzle over the top for a more decadent finish.

Substitutions and Variations

This Confetti Sprinkle Cheesecake recipe is very versatile, and you can customize it based on your preferences or dietary needs.

Crust Substitutions:

• Gluten-free graham crackers: For a gluten-free cheesecake, substitute regular graham crackers with gluten-free ones.
• Oreo crust: Use crushed vanilla or chocolate sandwich cookies for a richer, more indulgent crust.
• Shortbread cookies: Shortbread cookie crumbs can add a more buttery flavor to the crust.

Filling Variations:

• Chocolate confetti cheesecake: Add 1-2 tablespoons of cocoa powder to the batter and fold in chocolate sprinkles for a fun twist.
• Fruit-flavored cheesecake: Fold in chopped strawberries, blueberries, or a swirl of raspberry puree for a fruity flavor to complement the sprinkles.
• Dairy-free version: Use dairy-free cream cheese and sour cream to make this cheesecake dairy-free. Be sure to use dairy-free butter for the crust as well.

Topping Ideas:

• Chocolate drizzle: Drizzle melted white or milk chocolate over the top for an added layer of flavor.
• Birthday cake cheesecake: Top with whipped cream and a few candles for a birthday-ready dessert.
• Candy toppings: Add crushed candy like M&Ms or gummy bears for an extra layer of fun.

Step-by-Step Cooking Instructions

This Confetti Sprinkle Cheesecake is easy to make if you follow the steps carefully. Here's how to get that perfect creamy, sprinkle-filled cheesecake!

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and the texture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or the bottom of a glass to press it down evenly.
4. Bake the crust for 8-10 minutes, until lightly golden. Remove from the oven and let it cool while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

1. Reduce the oven temperature to 325°F (163°C).
2. In a large mixing bowl, beat the softened cream cheese and sugar on medium speed until smooth and creamy. Scrape down the sides of the bowl to ensure everything is well combined.
3. Add the sour cream and vanilla extract, beating until fully incorporated.
4. Add the eggs, one at a time, beating on low speed after each addition. Be careful not to overmix the batter, as this can cause cracks in the cheesecake later on.
5. Gently fold in the rainbow sprinkles using a spatula. Be careful not to overmix, as you don't want the sprinkles to bleed into the batter.

Step 3: Assemble and Bake the Cheesecake

1. Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
2. To ensure even baking and prevent cracking, wrap the bottom of the springform pan in heavy-duty aluminum foil and place it in a large roasting pan.
3. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. This water bath will help prevent the cheesecake from cracking as it bakes.
4. Bake at 325°F (163°C) for 60-70 minutes, or until the edges are set but the center is still slightly jiggly.
5. Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour. This gradual cooling process helps prevent the cheesecake from cracking.

Step 4: Chill the Cheesecake

1. After the cheesecake has cooled in the oven, remove it from the water bath and allow it to come to room temperature on the counter.
2. Once cooled, cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight. This helps the cheesecake set completely and develop its full flavor.

How to Cook Confetti Sprinkle Cheesecake: A Step-by-Step Guide

1. Prepare the crust: Use a graham cracker crumb base that is baked lightly for structure.
2. Make the filling: Beat cream cheese, sugar, sour cream, and eggs until smooth, and then gently fold in the sprinkles.
3. Bake with a water bath: This is essential to prevent the cheesecake from cracking and ensures even baking.
4. Cool gradually: Turn off the oven and allow the cheesecake to cool with the door slightly ajar before chilling in the fridge.

Common Mistakes to Avoid

• Overmixing the batter: Be careful when adding the eggs and folding in the sprinkles. Overmixing can incorporate too much air, leading to cracks in the cheesecake.
• Using nonpareil sprinkles: Nonpareils (the tiny round sprinkles) tend to bleed into the batter, discoloring it. Always use "jimmies" style sprinkles for the best results.
• Skipping the water bath: While it might seem like an extra step, the water bath is crucial for preventing cracks and ensuring an even texture.

Serving and Presentation Tips

Once your Confetti Sprinkle Cheesecake has fully set, it's time to serve and enjoy it. Here’s how to make it look as amazing as it tastes!

How to Serve Confetti Sprinkle Cheesecake

• Room temperature: Let the cheesecake sit at room temperature for about 15 minutes before slicing for the best texture and flavor.
• Clean slices: Use a sharp knife dipped in hot water to cut clean, smooth slices. Wipe the knife between cuts for the best results.
• Whipped cream: Add a dollop of whipped cream to each slice for an extra touch of creaminess.

Presentation Ideas for Confetti Sprinkle Cheesecake

• Rainbow sprinkles: Sprinkle additional confetti sprinkles on top just before serving to enhance the festive look.
• Whipped cream swirls: Pipe swirls of whipped cream around the edges for a decorative touch.
• Candles and decorations: If serving for a birthday, add fun candles, edible glitter, or other colorful decorations.

Confetti Sprinkle Cheesecake Recipe Tips

• Use room temperature ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth, lump-free batter.
• Be gentle with the sprinkles: Fold the sprinkles into the batter gently to prevent them from bleeding and discoloring the cheesecake.
• Plan ahead: Cheesecake needs time to set, so it’s best to make this dessert the day before you plan to serve it.

Frequently Asked Questions (FAQs)

Q: Can I make this cheesecake without a water bath?
A: You can, but a water bath helps prevent cracks and ensures an even texture. If you skip it, be sure to bake the cheesecake at a low temperature and allow it to cool slowly to avoid cracks.

Q: Can I freeze confetti sprinkle cheesecake?
A: Yes! To freeze, wrap the cooled cheesecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Q: How long does confetti sprinkle cheesecake last?
A: It can be stored in the refrigerator for up to 5 days. Make sure to keep it covered to prevent it from drying out.

Q: Can I use different types of sprinkles?
A: Yes, but stick to "jimmies" (the longer, softer sprinkles) as nonpareils (the tiny round sprinkles) can bleed and create unwanted streaks in the cheesecake.

Conclusion

This Confetti Sprinkle Cheesecake Recipe is the ultimate fun and festive dessert, perfect for any celebration or special occasion. With its creamy texture, rich flavor, and colorful pops of sprinkles throughout, it’s sure to be a hit with both kids and adults alike. Follow the step-by-step instructions, use the right sprinkles, and be sure to incorporate the water bath method for a perfectly smooth and crack-free cheesecake. Whether you’re making it for a birthday, holiday, or just because, this dessert is guaranteed to bring joy to the table. Happy baking!

Print