Classic Pea Salad With Bacon Recipe
This Classic Pea Salad With Bacon recipe is a creamy, flavorful side dish made with sweet green peas, crispy bacon, red onion, and cheddar cheese. It's quick to prepare and a hit at potlucks, BBQs, and family dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cups frozen green peas, thawed
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8 slices bacon, cooked and crumbled
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1 cup shredded cheddar cheese
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1/2 cup red onion, finely diced
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2/3 cup mayonnaise
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1 tbsp apple cider vinegar
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1 tsp sugar
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Salt and pepper to taste
Instructions
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In a large bowl, combine the thawed peas, crumbled bacon, shredded cheddar, and red onion.
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In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
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Pour dressing over the salad and toss to combine evenly.
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Chill in the refrigerator for at least 1 hour before serving.
Notes
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You can substitute sour cream for half of the mayo for a tangier flavor.
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Make ahead and store in fridge for up to 2 days.
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Add chopped boiled eggs or diced pickles for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
Find it online: https://sandrarecipes.com/classic-pea-salad-with-bacon-recipe/