Print

Classic Patty Melt Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This classic patty melt recipe is a delicious combination of juicy beef patties, perfectly caramelized onions, and melted Swiss or cheddar cheese, sandwiched between slices of grilled rye bread. Perfect for lunch or dinner, this iconic diner favorite is packed with flavor and easy to make at home. Serve with a side of fries or a fresh salad for a complete meal.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 large onion, thinly sliced
  • 8 slices rye bread
  • 4 slices Swiss cheese (or cheddar)
  • 4 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until caramelized. Set aside.
  • Form ground beef into 4 equal patties. Season with garlic powder, salt, and pepper.
  • In the same skillet, cook patties over medium heat for about 4-5 minutes per side, until browned and cooked to your liking. Remove from skillet and set aside.
  • Spread butter on one side of each slice of rye bread. In the skillet, place 4 slices of bread, buttered side down.
  • Top each with a slice of cheese, a beef patty, caramelized onions, and another slice of cheese. Place the remaining bread slices on top, buttered side up.
  • Grill each sandwich for 3-4 minutes per side until the bread is golden and the cheese is melted.
  • Serve hot, with optional pickles or your favorite condiments.

Notes

  • You can use a mix of Swiss and cheddar for extra flavor.
  • For a crispier texture, press the sandwiches lightly with a spatula while grilling.

Nutrition

Find it online: https://sandrarecipes.com/classic-patty-melt-recipe/