Classic Italian Carbonara With Bacon Recipe

There’s something magical about the simplicity of Classic Italian Carbonara with Bacon. The silky pasta, creamy sauce, and savory bacon come together in a dish that feels both indulgent and comforting. It’s a true crowd-pleaser that’s perfect for weeknight dinners or an impressive meal to serve guests.

this Recipe

I first tried carbonara during a trip to Rome, and I was instantly hooked. Since then, I’ve recreated it countless times, tweaking and perfecting the recipe to make it as authentic and delicious as possible. Let’s dive into what makes this dish so irresistible.

Why You’ll Love This Classic Italian Carbonara With Bacon

Get ready to fall head over heels for one of the simplest yet most flavorful pasta dishes you’ll ever make.

First, it’s quick and easy. In under 30 minutes, you’ll have a restaurant-quality meal on the table. Perfect for busy weeknights or when you’re short on time but still craving something special.

Second, it’s incredibly satisfying. The combination of creamy egg yolks, sharp Pecorino Romano, and crispy bacon creates a dish with layers of flavor and texture in every bite.

Finally, it’s budget-friendly and made with ingredients you likely already have on hand. Simple pantry staples like eggs, pasta, and cheese are transformed into a masterpiece with just a bit of effort.

Let’s explore the key ingredients that make this dish so special.

Ingredients Notes

The magic of carbonara lies in its simplicity. Each ingredient plays a vital role in creating the perfect balance of flavors.

The pasta is the heart of this dish. Spaghetti is the traditional choice, as its long strands beautifully capture the creamy sauce. However, bucatini or fettuccine work well if you prefer a heartier texture.

Bacon adds a smoky, salty richness that complements the sauce. Pancetta or guanciale are more traditional, but thick-cut bacon is a great substitute if those aren’t available.

The sauce is made with egg yolks and Pecorino Romano cheese. The yolks give the dish its creamy consistency without the need for heavy cream, while the cheese provides a sharp, tangy flavor. Parmesan can be used in a pinch, but Pecorino is the classic choice.

Freshly cracked black pepper is essential. Its spicy, slightly citrusy kick balances the richness of the sauce and brings all the flavors together.

For equipment, you’ll need a large skillet for the bacon, a mixing bowl for the sauce, and a pot for boiling pasta. A pair of tongs will also come in handy for tossing everything together.

How To Make This Classic Italian Carbonara With Bacon

Making carbonara is easier than you might think, but it does require a bit of finesse. Follow these steps for the perfect result every time.

Start by cooking the spaghetti in a large pot of salted boiling water. Be sure to reserve some pasta water before draining—it’s the secret to a silky sauce.

While the pasta cooks, heat a large skillet over medium heat. Add diced bacon and cook until it’s crisp and golden brown. Remove the bacon from the pan and set it aside, leaving behind the rendered fat.

In a mixing bowl, whisk together egg yolks, grated Pecorino Romano, and a generous amount of freshly cracked black pepper. Add a splash of reserved pasta water to thin the mixture slightly.

Once the pasta is cooked and drained, transfer it directly to the skillet with the bacon fat. Toss the pasta to coat it in the flavorful drippings. Remove the skillet from the heat to prevent the eggs from scrambling.

Pour the egg mixture over the pasta, tossing quickly and continuously until the sauce thickens and clings to the noodles. Add the crispy bacon and toss again. If the sauce is too thick, add a bit more reserved pasta water to reach your desired consistency.

Serve immediately, garnished with extra grated Pecorino and black pepper.

Storage Options

While carbonara is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to two days.

To reheat, use a skillet over low heat with a splash of water or chicken broth. Stir constantly to prevent the eggs from curdling. Avoid using a microwave, as it may overcook the sauce.

For longer storage, consider freezing cooked bacon separately and preparing the sauce fresh when you’re ready to serve.

Variations and Substitutions

Carbonara is incredibly versatile, allowing you to customize it to your taste or dietary preferences.

For a lighter version, use turkey bacon or omit the bacon altogether for a vegetarian option. Add sautéed mushrooms or zucchini for extra flavor and texture.

If you’re looking for a gluten-free alternative, swap the spaghetti for gluten-free pasta. Chickpea or lentil-based pastas work particularly well.

Experiment with different cheeses, such as aged Parmesan or Grana Padano, to create unique flavor profiles.

For a spicy twist, add a pinch of red pepper flakes or a drizzle of chili oil when serving.

Finally, try incorporating seasonal vegetables like asparagus or peas for a fresh, vibrant take on this classic dish.

Now that you know all the tips and tricks, it’s time to gather your ingredients and give this recipe a try. One bite of this Classic Italian Carbonara with Bacon, and you’ll understand why it’s a timeless favorite. Enjoy!

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