Classic Green Bean Casserole Recipe
This classic green bean casserole recipe features tender green beans in a creamy mushroom sauce, topped with crispy fried onions. A staple for Thanksgiving and Christmas, this easy-to-make casserole is a timeless holiday side dish. With minimal prep and a short cook time, it’s the perfect recipe for festive meals or comforting family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cooked green beans (fresh, frozen, or canned)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon ground black pepper
- 1 1/3 cups crispy fried onions (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the soup, milk, soy sauce, and pepper.
- Stir in the green beans and 2/3 cup of the fried onions.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes, then top with the remaining onions.
- Bake for an additional 5-10 minutes until the onions are crispy and golden brown.
Notes
- Substitute canned green beans if fresh or frozen are unavailable.
- For added flavor, mix in a handful of shredded cheese before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 460mg
Find it online: https://sandrarecipes.com/classic-green-bean-casserole-recipe/