Cinnamon Sugar Blondies Recipe

Imagine a soft, chewy bar that combines the warmth of cinnamon with the richness of a classic blondie – that’s exactly what you get with these Cinnamon Sugar Blondies. They’re the perfect treat when you’re craving something sweet, buttery, and full of cozy spice. With just a handful of pantry staples, these blondies come together in no time, making them an easy yet impressive dessert.

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I first made these for a family brunch, and they quickly became everyone’s favorite. Let’s get into the details of this delicious, cinnamon-spiced treat!

Why You’ll Love These Cinnamon Sugar Blondies

These Cinnamon Sugar Blondies have all the characteristics of a perfect dessert bar: they’re easy to make, soft, and bursting with flavor. Here’s why they’ll become a go-to in your baking lineup.

First, they’re quick and simple to make. With no need to cream butter or even use a mixer, this recipe is as easy as it gets. Just mix, pour, and bake!

Second, the texture is soft and chewy, with a gooey center and slightly crisp edges. It’s the best of both worlds, combining the bite of a blondie with the softness of a cinnamon roll.

These blondies also have a delicious cinnamon-sugar topping that caramelizes as they bake, adding an extra layer of flavor and texture that makes each bite irresistible.

Lastly, they’re perfect for sharing. This recipe makes a big batch, ideal for potlucks, parties, or family gatherings. They’re also easily transportable, making them perfect for packed lunches or bake sales.

Ingredients Notes

This Cinnamon Sugar Blondies recipe uses simple ingredients, many of which you probably already have in your pantry. Here’s what you’ll need:

• Butter: Melted butter is the base of these blondies, giving them richness and moisture. Use unsalted butter, or if using salted butter, reduce the added salt slightly.
• Brown Sugar: Brown sugar brings sweetness and keeps these blondies chewy. Light brown sugar works best, but dark brown sugar will add a deeper molasses flavor if you prefer.
• Eggs: Eggs give structure to the blondies and add richness. Use large eggs at room temperature for best results.
• Vanilla Extract: Vanilla enhances the buttery flavor and complements the cinnamon. Use pure vanilla extract for the best taste.
• All-Purpose Flour: Flour provides the structure for the blondies. Measure carefully by spooning the flour into your measuring cup and leveling it off to avoid dry blondies.
• Cinnamon: Ground cinnamon is the star of the show here, adding warm, cozy spice to both the batter and the topping.
• Granulated Sugar: Mixed with cinnamon, granulated sugar creates a sweet, crunchy topping that caramelizes as it bakes.

This simple ingredient list comes together for a dessert that’s comforting, rich, and full of cinnamon flavor.

How To Make These Cinnamon Sugar Blondies

These Cinnamon Sugar Blondies are incredibly easy to make. Just follow these simple steps, and you’ll have a delicious treat in no time!

1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together 1 cup of melted butter and 1 ½ cups of brown sugar until smooth. Add 2 large eggs and 2 teaspoons of vanilla extract, mixing until well combined.
3. Add the Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Add this dry mixture to the wet ingredients, stirring just until no dry spots remain. Be careful not to overmix, as this can make the blondies tough.
4. Spread the Batter: Pour the batter into your prepared baking pan, spreading it evenly with a spatula. The batter will be thick, so press it into the corners to ensure an even layer.
5. Make the Cinnamon Sugar Topping: In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the blondie batter.
6. Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean. Be careful not to overbake, as the blondies will continue to set as they cool.
7. Cool and Slice: Allow the blondies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy!

With a total time of about 35 minutes, these blondies are a quick way to satisfy your sweet tooth.

Storage Options

These Cinnamon Sugar Blondies store well, making them a great option for make-ahead treats.

• Room Temperature: Store blondies in an airtight container at room temperature for up to 4 days. They’ll stay soft and flavorful, making them perfect for snacking throughout the week.
• Refrigerator: You can keep the blondies in the fridge for up to a week if you prefer a slightly firmer texture. Just be sure to let them come to room temperature before serving.
• Freezer: Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag or container for up to 2 months. Thaw at room temperature or microwave for a few seconds to enjoy a warm, gooey treat.

Variations and Serving Ideas

These blondies are delicious as-is, but they’re also incredibly versatile. Here are a few ideas to try:

• Add White Chocolate Chips: Fold in ½ cup of white chocolate chips for extra sweetness that pairs beautifully with the cinnamon flavor.
• Drizzle with Icing: For a cinnamon roll twist, drizzle a simple glaze made from powdered sugar and milk over the cooled blondies.
• Nutty Cinnamon Blondies: Add ½ cup of chopped pecans or walnuts to the batter for a bit of crunch and a nutty flavor that complements the cinnamon.
• Spiced Blondies: Mix in a pinch of nutmeg and cloves for an even warmer, spiced flavor profile that’s perfect for fall or winter.
• Top with Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for a decadent dessert that’s hard to resist!

With their soft, chewy texture and cinnamon-sugar topping, these Cinnamon Sugar Blondies are guaranteed to be a hit anytime you serve them. Whether you make them for a gathering or keep them on hand for a sweet snack, these blondies are sure to satisfy.

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