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Cinnamon Roll Cake Recipe

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Enjoy a soft and fluffy cinnamon roll cake loaded with cinnamon flavor and topped with a creamy glaze. This easy recipe combines the taste of classic cinnamon rolls with the simplicity of a sheet cake, making it perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 1 cup milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup melted butter

For the Cinnamon Swirl:

  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • 1/4 cup melted butter

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix flour, sugar, salt, and baking powder. Add milk, eggs, and vanilla. Stir until smooth, then mix in melted butter. Pour batter into the prepared baking dish.
  3. In a small bowl, combine brown sugar, cinnamon, and melted butter for the swirl. Drop spoonfuls of the mixture onto the cake batter and swirl with a knife.
  4. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  5. While the cake bakes, prepare the glaze by whisking powdered sugar, milk, and vanilla. Drizzle over the warm cake before serving.

Notes

  • Adjust cinnamon to taste for a stronger or milder flavor.
  • Serve warm for the best texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://sandrarecipes.com/cinnamon-roll-cake-recipe/