Christmas M&m Cookies Recipe
Make your holiday season sweeter with this Christmas M&M Cookies recipe! These soft and chewy cookies are loaded with colorful red and green M&Ms, making them the ultimate festive treat for cookie lovers. Perfect for Christmas parties, gifting, or enjoying with a warm cup of cocoa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups Christmas M&Ms
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, mix flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add vanilla and eggs to the mixture; beat until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Christmas M&Ms gently.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool for 5 minutes before transferring to a wire rack.
Notes
- Add extra M&Ms on top of the cookie dough balls before baking for a festive look.
- Store in an airtight container for up to a week.
- Chill the dough for 30 minutes if you want thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 14g
- Sodium: 90mg
Find it online: https://sandrarecipes.com/christmas-mm-cookies-recipe/