Chocolate Peanut Butter Pretzel Candies Recipe
Indulge in these irresistible Chocolate Peanut Butter Pretzel Candies. This easy no-bake recipe combines creamy peanut butter, crunchy pretzels, and rich chocolate for the perfect sweet and salty treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 candies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups mini pretzels, crushed
- 1 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil (optional)
Instructions
- In a bowl, mix peanut butter, crushed pretzels, and powdered sugar until combined.
- Roll into small bite-sized balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips with the coconut oil in the microwave or a double boiler until smooth.
- Dip each ball into the melted chocolate, coating completely.
- Place the dipped candies back on the baking sheet and chill until the chocolate is set.
Notes
- Add sprinkles or flaky sea salt on top before the chocolate sets for extra flavor and decoration.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 candy
- Calories: 120
- Sugar: 10g
- Sodium: 80mg