Chocolate Peanut Butter Pretzel Candies Recipe

There's nothing quite like the sweet and salty magic of Chocolate Peanut Butter Pretzel Candies. These delightful bites combine creamy peanut butter, crunchy pretzels, and rich chocolate in a treat that’s impossible to resist. Perfect for holidays, parties, or an indulgent snack, they’re a guaranteed crowd-pleaser.

this Recipe

I discovered this recipe when looking for a fun way to use up leftover pretzels. It’s now a go-to dessert that my family requests regularly. Let’s dive in and see why you’ll fall in love with these irresistible candies.

Why You'll Love This Chocolate Peanut Butter Pretzel Candies Recipe

Get ready to meet your new favorite treat. These Chocolate Peanut Butter Pretzel Candies are easy to make, satisfyingly sweet and salty, and perfect for every occasion.

First off, this recipe is wonderfully simple. With just a few pantry staples, you can create a dessert that looks and tastes like it came straight from a fancy confectionery.

Another reason to love these candies is their perfect balance of textures. The crunchy pretzels and smooth peanut butter pair beautifully with the creamy chocolate coating, offering a bite that’s both satisfying and indulgent.

These candies are also incredibly versatile. Whether you’re adding sprinkles for a festive touch or drizzling them with white chocolate, there’s endless room for creativity.

Lastly, they’re a no-bake wonder. No need to turn on the oven – just a microwave and a little patience while they set are all you need.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient has an important role in creating the perfect treat.

Pretzels are the star of the show, providing a salty crunch that contrasts beautifully with the sweetness of the chocolate. Mini pretzels work best, as their size is ideal for creating bite-sized candies.

Peanut butter acts as the glue that holds these treats together. Opt for creamy peanut butter for a smooth texture, though chunky can add a fun crunch if that’s your preference.

Chocolate chips are used for the coating. Semi-sweet chocolate is a classic choice, but dark or milk chocolate work wonderfully too. If you want an extra glossy finish, you can mix the chocolate with a teaspoon of coconut oil.

Sprinkles or sea salt make for the perfect finishing touch. Add a dash of festive color or a sprinkle of coarse salt to enhance the sweet and salty flavors.

You’ll also need a microwave-safe bowl and parchment paper to make assembly and cleanup a breeze.

How To Make Chocolate Peanut Butter Pretzel Candies

Creating these candies is as fun as it is simple. Let’s walk through the steps.

Start by laying out a sheet of parchment paper on a baking sheet. This will be your workspace and make cleanup a snap.

Next, pair up your mini pretzels. Take one pretzel and top it with a small dollop of peanut butter. Aim for about a teaspoon – enough to hold the pretzels together without overflowing. Place a second pretzel on top to create a sandwich.

Once all your pretzel sandwiches are assembled, melt your chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the chocolate is smooth and fully melted.

Using a fork, dip each pretzel sandwich into the melted chocolate, ensuring it’s fully coated. Tap the fork gently on the edge of the bowl to remove any excess chocolate, then place the candy on the parchment paper.

Before the chocolate sets, sprinkle your candies with sea salt or sprinkles. This step not only enhances the flavor but also makes the candies look extra special.

Allow the candies to set completely at room temperature, or pop them into the fridge for faster results. Once the chocolate is firm, they’re ready to enjoy!

Storage Options

These candies are as convenient to store as they are to make.

To keep them fresh, store the candies in an airtight container. They’ll stay delicious for up to a week at room temperature or up to two weeks in the refrigerator.

For longer storage, you can freeze them. Place the candies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or zip-top bag. They’ll last for up to three months.

To enjoy frozen candies, let them thaw at room temperature for about 10 minutes before eating.

Variations and Substitutions

The versatility of this recipe allows for endless customization.

Swap the peanut butter for almond butter or sunflower seed butter if you’re dealing with allergies or simply want a different flavor profile.

Experiment with different chocolates. Try white chocolate for a sweeter option or dark chocolate for a more intense cocoa flavor.

Add mix-ins to your melted chocolate, such as crushed nuts, coconut flakes, or mini toffee bits, to create unique variations.

Dress up the candies for holidays by using themed sprinkles – red and green for Christmas, or pink and red for Valentine’s Day.

If you’re feeling adventurous, drizzle the finished candies with contrasting chocolate for a professional look.

These Chocolate Peanut Butter Pretzel Candies are a fun and delicious treat that everyone will adore. Whether you keep them simple or jazz them up with creative touches, they’re sure to become a favorite in your dessert repertoire.

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