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Chocolate Ganache Tart Recipe

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Indulge in the ultimate dessert with this rich and silky Chocolate Ganache Tart recipe. Made with a buttery tart crust and filled with a luscious ganache, this elegant treat is perfect for holidays, dinner parties, or satisfying your chocolate cravings. This easy-to-make tart features simple ingredients and results in a smooth, luxurious chocolate experience. A must-try for chocolate lovers!

Ingredients

Scale

  • 1 1/4 cups all-purpose flour

  • 1/4 cup powdered sugar

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, cold and cubed

  • 1 egg yolk

  • 2 tbsp ice water

  • 1 cup heavy cream

  • 8 oz semi-sweet or dark chocolate (chopped)

  • 2 tbsp unsalted butter (room temp)

  • 1 tsp vanilla extract

Instructions

  1. Make the Crust: Combine flour, powdered sugar, and salt. Cut in butter until crumbly. Add egg yolk and ice water; mix to form dough.

  2. Press dough into tart pan and chill for 30 minutes.

  3. Preheat oven to 375°F (190°C). Prick crust with a fork and bake for 20 minutes or until golden. Let cool.

  4. Make the Ganache: Heat cream until just simmering. Pour over chopped chocolate and let sit 2 minutes.

  5. Stir until smooth. Add butter and vanilla; mix until glossy.

  6. Pour ganache into cooled crust. Chill until set (at least 2 hours).

  7. Serve chilled or at room temperature.

Notes

  • You can use a pre-made tart shell to save time.

  • Garnish with sea salt, berries, or whipped cream for a beautiful presentation.

  • Best served within 2 days for optimal texture and flavor.

Nutrition

Find it online: https://sandrarecipes.com/chocolate-ganache-tart-recipe/