Chocolate Covered Banana Pudding Cups Recipe
These Chocolate Covered Banana Pudding Cups offer a delightful twist on classic banana pudding, combining creamy layers of banana-flavored pudding with a crunchy chocolate shell. Easy to make, this no-bake dessert is perfect for parties or as a simple weeknight treat. With layers of crushed cookies, rich banana pudding, fresh banana slices, and a decadent chocolate topping, these pudding cups are a fun, handheld dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 pudding cups
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Instant banana pudding mix
- Cold milk
- Vanilla wafers (crushed)
- Fresh bananas (sliced)
- Whipped cream
- Semi-sweet chocolate chips
- Coconut oil (optional for chocolate topping)
Instructions
- Prepare banana pudding mix by whisking with cold milk; let it set in the refrigerator.
- Layer crushed vanilla wafers at the bottom of small cups or jars.
- Add a layer of banana slices and then pour banana pudding on top.
- Melt chocolate chips with a bit of coconut oil and pour over the pudding layer.
- Chill the cups until the chocolate hardens. Top with whipped cream and extra banana slices before serving.
Notes
- Add a teaspoon of coconut oil to the melted chocolate for a smoother, shinier topping.
- For a stronger banana flavor, layer more fresh banana slices between the pudding and chocolate.
Nutrition
- Serving Size: 1 pudding cup
- Calories: 320
- Sugar: 24g
- Sodium: 220mg