Name: Chili Verde Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Mexican
Ingredients: Pork shoulder; Tomatillos; Green chilies (poblano, jalapeño); Onion; Garlic; Cilantro; Cumin; Chicken broth; Salt and pepper

Chili Verde Recipe

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This Chili Verde recipe delivers tender chunks of pork simmered in a vibrant, tangy tomatillo sauce, perfect for a satisfying and flavorful meal. With a blend of green chilies, garlic, and spices, this dish is a standout in Mexican cuisine. The keyword "Chili Verde" highlights this traditional recipe.

Author: sandra recipes
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 6 servings
Category: Main Course
Method: Stovetop
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Pork shoulder
Tomatillos
Green chilies (poblano, jalapeño)
Onion
Garlic
Cilantro
Cumin
Chicken broth
Salt and pepper

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Instructions

Roast tomatillos, poblanos, and jalapeños until charred. Peel and blend with garlic and cilantro.
Brown the pork shoulder in a large pot, then remove and set aside.
Sauté onions in the same pot until translucent. Add cumin and stir.
Return pork to the pot, pour in the tomatillo mixture and chicken broth.
Simmer for 1.5 to 2 hours until pork is tender. Season with salt and pepper.

Notes

For extra flavor, marinate the pork in lime juice and spices before cooking. Serve with rice, tortillas, or as a filling for burritos.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 700mg

Find it online: https://sandrarecipes.com/chili-verde-recipe/