Chicken Tomato Pasta Recipe
This Chicken Tomato Pasta recipe is a simple, flavorful dish featuring tender chicken, fresh tomatoes, and a light garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts, cubed
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook until golden and fully cooked. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant, about 1 minute. Add cherry tomatoes and cook until softened, 3-4 minutes.
- Pour in chicken broth and simmer for 2-3 minutes. Add the cooked chicken back into the skillet.
- Toss the cooked pasta into the skillet, mixing well. Add reserved pasta water if needed to loosen the sauce.
- Stir in Parmesan cheese and fresh basil. Serve immediately.
Notes
- Substitute cherry tomatoes with diced Roma tomatoes if preferred.
- Add a pinch of red pepper flakes for a spicy kick.
- Use whole wheat or gluten-free pasta for dietary preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 420mg
Find it online: https://sandrarecipes.com/chicken-tomato-pasta-recipe/