Chicken Tomato Pasta Recipe

If you're looking for a comforting, flavorful dish that’s both simple and satisfying, look no further than Chicken Tomato Pasta. This classic recipe combines tender chicken, al dente pasta, and a vibrant tomato-based sauce that bursts with flavor in every bite. Perfect for weeknight dinners or casual entertaining, it’s a dish that always delivers.

this Recipe

I first made this recipe during a cozy weekend at home, wanting to recreate the rustic flavors of Italian cuisine. It quickly became a family favorite, offering a perfect balance of heartiness and freshness. Let’s dive into why this dish deserves a spot on your table!

Why You'll Love This Chicken Tomato Pasta

Chicken Tomato Pasta is a timeless dish that’s as versatile as it is delicious. Here’s why you’ll love it:

• Quick and Easy: With just a few simple steps, you’ll have a wholesome meal on the table in under 30 minutes. Perfect for busy weeknights when time is short.
• Fresh and Flavorful: The combination of juicy tomatoes, garlic, and tender chicken creates a sauce that’s light yet packed with flavor.
• Family-Friendly: Kids and adults alike love this dish, making it a great choice for family dinners. Add a sprinkle of Parmesan, and it’s a guaranteed hit.
• Budget-Friendly: Made with pantry staples like pasta, canned tomatoes, and chicken, this recipe is as affordable as it is delicious.

Ready to give it a try? Let’s talk ingredients.

Ingredients Notes

The magic of this Chicken Tomato Pasta lies in its simple, wholesome ingredients. Here’s a breakdown of what you’ll need:

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. Cut them into bite-sized pieces for even cooking. Chicken thighs also work if you prefer a richer flavor.
• Pasta: Spaghetti, penne, or rigatoni are great options. Their shapes hold the sauce beautifully, ensuring every bite is flavorful.
• Canned Tomatoes: Use crushed tomatoes or diced tomatoes for the base of the sauce. If you prefer a smoother sauce, you can blend them before cooking.
• Garlic and Onions: These aromatics are essential for building a robust, flavorful sauce. Fresh garlic cloves are a must for the best taste.
• Olive Oil: Extra virgin olive oil adds richness and helps to sauté the chicken and vegetables to perfection.
• Herbs: A mix of dried basil, oregano, and parsley infuses the dish with classic Italian flavors. Fresh herbs can also be used for garnish.
• Parmesan Cheese: A sprinkle of freshly grated Parmesan elevates the dish and adds a salty, nutty finish.

A large skillet or pot is all you’ll need to bring this recipe together. Now, let’s get cooking!

How to Make Chicken Tomato Pasta

This recipe is straightforward and fuss-free, making it ideal for cooks of all skill levels. Here’s how to whip up a delicious batch of Chicken Tomato Pasta:

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. Sauté the Chicken: Heat a drizzle of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and a pinch of dried oregano. Sauté for 5-6 minutes, until the chicken is golden brown and fully cooked. Remove from the skillet and set aside.
3. Build the Sauce: In the same skillet, add more olive oil if needed and sauté diced onions until translucent. Add minced garlic and cook for 30 seconds, just until fragrant. Pour in the canned tomatoes and stir in dried herbs. Let the sauce simmer for 10 minutes, stirring occasionally.
4. Combine the Ingredients: Return the chicken to the skillet, tossing it in the sauce. Add the cooked pasta and a splash of the reserved pasta water to help the sauce cling to the noodles. Toss everything together until well combined.
5. Garnish and Serve: Serve hot with a generous sprinkle of Parmesan cheese and freshly chopped parsley. Pair with garlic bread or a side salad for a complete meal.

Storage Options

Have leftovers? No problem! Here’s how to store and reheat your Chicken Tomato Pasta:

• Refrigerator: Store in an airtight container for up to 3 days. Reheat on the stovetop or microwave, adding a splash of water or broth to keep the sauce creamy.
• Freezer: Freeze in individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations and Substitutions

The beauty of Chicken Tomato Pasta lies in its flexibility. Here are some variations to make it your own:

• Add Vegetables: Stir in spinach, zucchini, or bell peppers for added nutrition and flavor.
• Use Different Proteins: Swap chicken for shrimp, turkey, or even plant-based sausage for a unique twist.
• Make It Spicy: Add red pepper flakes or a dash of hot sauce to give the dish a fiery kick.
• Go Gluten-Free: Substitute with gluten-free pasta to make the recipe suitable for all dietary needs.
• Try a Creamy Version: Stir in a splash of heavy cream or a dollop of cream cheese for a richer, creamier sauce.

Don’t hesitate to experiment—this dish is as versatile as it is delicious!

Chicken Tomato Pasta is a recipe that brings comfort and joy to your table. With its simple ingredients, bold flavors, and effortless preparation, it’s a dish you’ll want to make again and again. Enjoy every bite!

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