Chicken & Stuffing Bake Recipe
This Chicken & Stuffing Bake Recipe is a cozy, comforting dish that layers tender chicken, savory stuffing, and a creamy sauce made with cream of chicken soup. It’s a quick and easy casserole perfect for weeknight dinners or potlucks. With minimal prep and maximum flavor, this family-friendly recipe brings together the deliciousness of moist chicken and flavorful stuffing in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breasts (boneless, skinless)
- Boxed stuffing mix (chicken flavor)
- Cream of chicken soup
- Sour cream
- Chicken broth
- Butter (melted)
- Onion (optional, diced)
- Garlic powder
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a greased baking dish. Season with garlic powder, salt, and pepper.
- In a bowl, mix cream of chicken soup, sour cream, and chicken broth until well combined. Spread this mixture over the chicken breasts.
- Prepare the stuffing mix according to package directions, using the melted butter and adding optional diced onions for extra flavor.
- Spread the prepared stuffing over the chicken and sauce layer.
- Bake for 30-35 minutes, or until the chicken is cooked through and the stuffing is golden brown.
- Garnish with fresh parsley and serve.
Notes
- You can use rotisserie chicken for quicker prep—just layer shredded chicken instead of raw breasts.
- For added texture, mix in vegetables like green beans or broccoli before baking.
- Serve with mashed potatoes or a green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 980mg
Find it online: https://sandrarecipes.com/chicken-stuffing-bake-recipe/