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Chicken Stuffing Bake Recipe

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This chicken stuffing bake is an easy and comforting casserole made with seasoned stuffing mix, tender chicken, and a creamy sauce. Perfect for busy weeknights or holiday gatherings, this dish combines classic flavors in a warm, hearty meal. With just a few ingredients, it's a go-to family favorite! Keywords: chicken stuffing casserole, baked chicken with stuffing, easy chicken bake, comforting casserole.

Ingredients

Scale
  • 4 cups cooked chicken (shredded)
  • 1 box (6 oz) seasoned stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 onion (chopped)
  • 1 tbsp butter (melted)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • Prepare stuffing mix according to package instructions and set aside.
  • In a large bowl, mix cream of chicken soup, sour cream, chicken broth, milk, salt, and pepper.
  • Grease a 9x13-inch baking dish and spread the shredded chicken evenly across the bottom.
  • Pour the creamy mixture over the chicken.
  • Spread the prepared stuffing on top of the chicken mixture, covering evenly.
  • Drizzle melted butter over the stuffing.
  • Bake for 30-35 minutes, or until the stuffing is golden and the casserole is heated through.
  • Let sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

For added flavor, mix sautéed vegetables like carrots, celery, and mushrooms into the chicken layer. You can also use cream of mushroom soup instead of cream of chicken for a different taste.

Nutrition

Find it online: https://sandrarecipes.com/chicken-stuffing-bake-recipe-2/