Chicken Parmesan Sliders Recipe
These chicken parmesan sliders feature crispy chicken, marinara sauce, and melty mozzarella on soft rolls – a delicious and easy-to-make recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 12 slider rolls
- 2 cups cooked breaded chicken (chicken tenders or nuggets, chopped)
- 1 cup marinara sauce
- 6 slices mozzarella or provolone cheese (cut to fit sliders)
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Slice slider rolls in half horizontally and place the bottom halves in the baking dish.
- Layer chopped breaded chicken evenly on the bottom rolls. Spoon marinara sauce over the chicken.
- Add mozzarella slices on top of the chicken and sprinkle with grated Parmesan cheese.
- Place the top halves of the rolls on top.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until golden and cheese is melted.
- Garnish with parsley if desired. Serve warm and enjoy!
Notes
- Use frozen breaded chicken tenders or nuggets for convenience.
- Swap marinara sauce with your favorite tomato sauce or pizza sauce.
- Add a sprinkle of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 4g
- Sodium: 320mg
Find it online: https://sandrarecipes.com/chicken-parmesan-sliders-recipe/