Chicken Parmesan Sliders Recipe

If you're craving the comforting flavors of chicken parmesan in a fun, shareable format, these chicken parmesan sliders are here to steal the show. With crispy chicken, tangy marinara sauce, gooey melted cheese, and buttery slider rolls, this recipe is a guaranteed crowd-pleaser.

this Recipe

I first tried these sliders as a way to elevate a casual weeknight dinner, and now they’re a must-have for game days, potlucks, and family gatherings. Let’s dive into this deliciously easy recipe!

Why You’ll Love This Chicken Parmesan Sliders Recipe

Prepare to fall head over heels for this bite-sized twist on a classic Italian dish. Here’s why these sliders are worth making:

• Quick and Easy: With just a few simple ingredients, you can have these sliders ready in about 30 minutes.
• Family-Friendly: These sliders are a hit with kids and adults alike, combining crispy chicken and cheesy goodness.
• Perfect for Entertaining: Whether it’s a party, a potluck, or a casual dinner, these sliders are always the first to disappear.
• Customizable: Add your favorite toppings or make them spicy for a personalized touch.

Once you make these sliders, they’ll quickly become a go-to recipe in your rotation.

Ingredients Notes

This recipe relies on simple, flavorful ingredients to create a meal everyone will love:

• Chicken: Use breaded chicken tenders or chicken cutlets. Frozen options work great, or you can make your own breaded chicken.
• Marinara Sauce: Choose your favorite store-bought marinara sauce, or use homemade for an extra touch of flavor.
• Cheese: Mozzarella cheese gives that classic melty pull, while Parmesan cheese adds a nutty, savory kick.
• Slider Rolls: Soft, slightly sweet rolls like Hawaiian rolls are perfect for this recipe.
• Butter Glaze: A blend of melted butter, Italian seasoning, and garlic powder gives the rolls a delicious golden crust.

You’ll also need a baking dish or sheet pan to assemble and bake the sliders.

How to Make Chicken Parmesan Sliders

Making these sliders is quick, easy, and incredibly satisfying. Here’s how to do it:

1. Prepare the Chicken and Rolls: Preheat your oven to 375°F (190°C). Cook the breaded chicken tenders according to package instructions or your recipe. Slice the slider rolls in half horizontally, keeping the bottoms intact, and place the bottom layer in a greased baking dish.
2. Layer the Ingredients: Arrange the cooked chicken tenders evenly over the bottom half of the rolls. Spoon marinara sauce generously over the chicken. Add a layer of mozzarella cheese slices, followed by a sprinkle of grated Parmesan cheese. Place the top layer of rolls over the filling.
3. Brush with Butter Glaze: In a small bowl, melt butter and stir in Italian seasoning, garlic powder, and optional red pepper flakes for a spicy kick. Brush this mixture over the tops of the rolls.
4. Bake Until Golden: Cover the sliders loosely with foil and bake for 10 minutes to melt the cheese. Remove the foil and bake for another 5-7 minutes until the tops of the rolls are golden brown.
5. Serve and Enjoy: Let the sliders cool slightly before slicing them apart. Serve warm and watch them disappear!

With just 30 minutes of effort, you’ll have a tray of irresistible sliders ready to enjoy.

Storage Options

If you have leftovers (though that’s unlikely!), here’s how to store and reheat them:

• Refrigerate: Store sliders in an airtight container for up to 3 days.
• Freeze: Wrap individual sliders in foil and freeze them for up to 2 months.
• Reheat: Reheat in the oven at 350°F until warmed through. If frozen, let the sliders thaw in the fridge overnight before reheating.

Variations and Substitutions

This recipe is versatile, so feel free to get creative with your sliders:

• Spice It Up: Add a drizzle of hot sauce or sprinkle red pepper flakes into the marinara sauce for a spicy twist.
• Cheese Alternatives: Try provolone, Havarti, or even a mix of cheeses for a unique flavor profile.
• Homemade Chicken: Use homemade breaded chicken for a fresher take on the recipe.
• Add Fresh Basil: Garnish with fresh basil leaves for an extra burst of flavor and color.
• Garlic Bread Rolls: Brush the rolls with garlic butter before assembling for a bold, garlicky taste.

With so many ways to customize, these sliders are sure to suit everyone’s preferences.

Chicken Parmesan Sliders are the ultimate comfort food in a convenient, shareable form. Whether you’re hosting a crowd or simply treating yourself to something special, these sliders are a guaranteed hit. Give them a try – your taste buds will thank you!

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