Chicken Noodle Casserole Recipe
This chicken noodle casserole recipe combines tender chicken, egg noodles, and a creamy sauce topped with melted cheese for a comforting and hearty family meal. Perfect for weeknight dinners, this dish is packed with protein and flavor, and it's easy to make with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 4 cups cooked egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup frozen peas (optional)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
- Add cooked chicken, egg noodles, and peas to the mixture. Stir to combine.
- Transfer mixture to a greased casserole dish. Top with extra cheese and breadcrumbs if desired.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Serve hot.
Notes
- You can substitute peas with other vegetables like green beans or carrots.
- For extra crunch, add a layer of breadcrumbs or crushed crackers on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
Find it online: https://sandrarecipes.com/chicken-noodle-casserole-recipe/