Chicken Mozzarella Pasta Recipe
Chicken Mozzarella Pasta is a simple yet flavorful dish perfect for weeknight dinners. Tender chicken breast is sautéed and combined with cooked pasta, tangy marinara sauce, and melty mozzarella cheese. This easy-to-make meal is packed with savory flavors and is sure to be a family favorite. With minimal prep and cook time, it’s a great go-to recipe for busy schedules.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 8 oz penne pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked (about 5-7 minutes).
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in marinara sauce and bring to a simmer.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle mozzarella and Parmesan cheeses on top and let them melt, about 2-3 minutes.
- Garnish with fresh basil or parsley and serve immediately.
Notes
- You can substitute mozzarella with provolone or fontina for a different flavor.
- Add red pepper flakes for a spicy kick.
- Serve with garlic bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
Find it online: https://sandrarecipes.com/chicken-mozzarella-pasta-recipe/