Chicken Fried Chicken Recipe
Chicken Fried Chicken is a Southern comfort food classic featuring crispy, golden-brown breaded chicken, pan-fried to perfection. This recipe brings together tender chicken breasts coated in a flavorful batter and served with a rich, creamy gravy. Perfect for family dinners, this dish is a must-try for lovers of comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Southern, American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup milk
- 1/4 cup buttermilk
- Vegetable oil for frying
For Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Pound the chicken breasts to even thickness.
- In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk eggs, milk, and buttermilk.
- Dredge each chicken breast in the flour mixture, then dip in the egg mixture, and coat again with the flour.
- Heat oil in a large skillet over medium heat. Fry chicken for 4-5 minutes per side or until golden and cooked through.
- For gravy, remove excess oil from the skillet, leaving about 2 tbsp. Add flour and stir until browned. Slowly whisk in milk, cooking until thickened. Season with salt and pepper.
- Serve the chicken with gravy on top.
Notes
- Serve with mashed potatoes or biscuits for a complete meal.
- For extra crispy chicken, double dredge the chicken in flour.
- Ensure oil temperature is 350°F for the perfect fry.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
Find it online: https://sandrarecipes.com/chicken-fried-chicken-recipe/