Chicken Empanadas Recipe
These Chicken Empanadas are made with a savory chicken filling wrapped in a flaky, golden crust. Packed with spices, vegetables, and shredded chicken, these empanadas are perfect for parties, appetizers, or an easy meal. They can be baked or fried for crispy perfection. Keywords: chicken empanadas, savory pastry, empanadas, easy chicken appetizer, baked empanadas.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 empanadas 1x
- Category: Appetizer, Snack
- Method: Baked or Fried
- Cuisine: Latin American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/2 cup bell pepper, diced
- 1/4 cup tomato sauce
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 package empanada dough (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) or heat oil in a frying pan if frying.
- Heat olive oil in a skillet over medium heat. Add onion, garlic, and bell pepper, sauté until softened.
- Stir in shredded chicken, tomato sauce, cumin, paprika, salt, and pepper. Cook for 5 minutes, then remove from heat and let the mixture cool.
- Roll out empanada dough and cut into circles. Place a spoonful of chicken mixture in the center of each circle.
- Fold the dough over and press the edges with a fork to seal.
- Brush with egg wash if baking, then bake for 20-25 minutes until golden brown. If frying, fry until crispy and golden.
- Serve warm with dipping sauces like salsa or sour cream.
Notes
- You can substitute beef or pork for chicken.
- For added flavor, mix in cheese or olives to the filling.
Nutrition
- Serving Size: 1 empanada
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
Find it online: https://sandrarecipes.com/chicken-empanadas-recipe/