Chicken Cordon Bleu Meatloaf Recipe
This Chicken Cordon Bleu Meatloaf combines juicy ground chicken, ham, and Swiss cheese for a flavorful and easy-to-make dinner recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices deli ham
- 4 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Press half the chicken mixture into the prepared loaf pan.
- Layer ham and Swiss cheese on top, then spread Dijon mustard evenly over the layer.
- Top with the remaining chicken mixture and press down to seal the edges.
- Spread mayonnaise on top of the loaf for a golden crust.
- Bake for 40-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before slicing and serving.
Notes
- Substitute Swiss cheese with Gruyère for a richer flavor.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
Find it online: https://sandrarecipes.com/chicken-cordon-bleu-meatloaf-recipe/