Chicken Cobbler with Red Lobster Biscuit Mix Recipe

If you’re in the mood for comfort food with a delicious twist, then this Chicken Cobbler with Red Lobster Biscuit Mix is the perfect recipe for you! Combining the creamy goodness of a classic chicken cobbler with the savory, cheesy flavors of Red Lobster’s famous biscuit mix, this dish is sure to become a family favorite. Whether you're planning a cozy dinner or hosting guests, this recipe is easy to make and incredibly satisfying. Ready to whip up something unforgettable? Read on for the full recipe, step-by-step instructions, and expert tips to make the perfect Chicken Cobbler with Red Lobster Biscuit Mix!

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What is Chicken Cobbler?

Chicken cobbler is a hearty, savory dish that takes inspiration from the classic fruit cobbler. Instead of sweet filling and a dessert topping, this dish combines tender chicken, vegetables, and a creamy sauce, all topped with a layer of biscuit dough. In this version, we elevate the cobbler by using Red Lobster’s Cheddar Bay Biscuit Mix to create a cheesy, flavorful topping that perfectly complements the savory filling.

Ingredients List for Chicken Cobbler

Here’s a breakdown of the essential ingredients for the chicken filling and biscuit topping. This recipe serves 6-8 people, making it perfect for a family meal or dinner party.

For the Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup mixed vegetables (frozen or fresh – peas, carrots, corn)
• ½ cup diced onions
• ½ cup diced celery
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter or olive oil for sautéing the veggies

For the Biscuit Topping:

• 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
• ¾ cup cold water (as instructed on the box)
• ½ cup shredded cheddar cheese (optional, for extra cheesiness)
• ¼ cup melted butter (for brushing on top of the biscuits)
• 1 teaspoon garlic powder (to mix with melted butter)

Substitutions and Variations

There’s plenty of room for customization in this recipe, so feel free to make adjustments based on your preferences or dietary needs.

• Protein Substitutes: If you’re not a fan of chicken or want to try something new, you can substitute turkey or even diced ham for the chicken. Vegetarian? Use sautéed mushrooms or tofu in place of the meat.
• Vegetable Variations: Feel free to change up the vegetables! Broccoli, green beans, or bell peppers work just as well. You can also use fresh vegetables if you prefer them over frozen.
• Gluten-Free Option: While Red Lobster’s biscuit mix contains gluten, you can swap it for a gluten-free biscuit mix if needed.
• Extra Spice: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat if you like your meals on the spicier side.

Step-by-Step Cooking Instructions

Now that you’ve got all your ingredients ready, let’s get cooking! Here’s a detailed, step-by-step guide to making Chicken Cobbler with Red Lobster Biscuit Mix.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature allows the biscuit topping to cook evenly while giving the chicken filling time to become bubbly and flavorful.

Step 2: Prepare the Chicken Filling

• Sauté the Vegetables: In a large skillet, melt the butter (or heat the olive oil) over medium heat. Add the diced onions and celery, and sauté until they are softened and translucent, about 5 minutes.
• Mix the Filling: Add the cooked, shredded chicken, mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper to the skillet. Stir everything together and let the mixture simmer for 3-4 minutes, allowing the flavors to combine. Once done, pour this mixture into a 9x13-inch baking dish.

Step 3: Make the Biscuit Topping

• Prepare Biscuit Mix: In a medium mixing bowl, combine the Red Lobster Cheddar Bay Biscuit Mix with ¾ cup cold water (as instructed on the box). Stir until the dough just comes together – be careful not to overmix.
• Add Cheese (Optional): If you love extra cheesy biscuits, stir in the shredded cheddar cheese at this stage.
• Spoon the Biscuit Dough: Drop spoonfuls of the biscuit dough evenly over the chicken filling in the baking dish. Don’t worry about covering the entire surface – it’s okay if some of the filling peeks through.

Step 4: Bake the Cobbler

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbling.

Step 5: Finish with Garlic Butter

While the cobbler is baking, melt ¼ cup butter and stir in the garlic powder. Once the cobbler is out of the oven, brush the tops of the biscuits with this garlic butter for an extra burst of flavor.

Common Mistakes to Avoid

• Overmixing the Biscuit Dough: One of the key elements of this dish is light, fluffy biscuits. Overmixing the dough can make the biscuits tough, so mix just until everything is combined.
• Undercooking the Biscuits: It’s important to bake the cobbler until the biscuits are fully cooked through. If the tops are browning too quickly, cover the dish with aluminum foil and continue baking until the biscuits are done.
• Watery Filling: If your chicken filling seems too watery before baking, simmer it a bit longer on the stove to reduce the liquid. This will ensure a rich, thick filling once baked.

Serving and Presentation Tips

To make your Chicken Cobbler with Red Lobster Biscuit Mix even more impressive, here are some ideas for serving and presentation.

How to Serve Chicken Cobbler

• Family Style: Serve the cobbler straight from the baking dish, scooping out generous portions onto plates. This is perfect for a casual, comforting meal.
• Individual Servings: For a more elegant presentation, you can bake the cobbler in individual ramekins. Simply divide the chicken filling and biscuit dough evenly among the ramekins and bake as directed.
• With Sides: Serve this cobbler with a fresh green salad or steamed vegetables for a balanced meal. A side of cranberry sauce or pickles also pairs nicely with the richness of the dish.

Presentation Ideas for Chicken Cobbler

• Garnish: A sprinkle of chopped fresh parsley or chives on top adds a pop of color and freshness to the dish.
• Rustic Charm: If you’re serving this at a gathering, place the baking dish on a wooden cutting board and let guests serve themselves. The rustic presentation fits the comfort-food theme perfectly.

Chicken Cobbler Recipe Tips

• Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or cooked chicken breasts. It saves time and adds a delicious layer of flavor.
• Don’t Skip the Garlic Butter: Brushing the biscuits with garlic butter takes them to the next level and enhances the flavor of the entire dish.
• Prepare in Advance: You can make the chicken filling a day ahead and store it in the fridge. When you’re ready to bake, simply prepare the biscuit topping and assemble the dish.

Frequently Asked Questions (FAQs)

Q: Can I freeze Chicken Cobbler with Red Lobster Biscuit Mix?
A: Yes, you can freeze the chicken filling portion of the dish before adding the biscuits. When ready to serve, thaw the filling, prepare the biscuit topping, and bake as instructed.

Q: How can I make this dish spicier?
A: Add diced jalapeños to the filling or mix some cayenne pepper into the biscuit dough for a spicy kick.

Q: Can I use a different biscuit mix?
A: Absolutely! While the Red Lobster Cheddar Bay Biscuit Mix adds a unique flavor, you can use any biscuit mix you prefer or even make homemade biscuits.

Conclusion

This Chicken Cobbler with Red Lobster Biscuit Mix is a delightful fusion of comforting flavors, bringing together the creamy chicken filling and the cheesy, garlic-rich biscuits. It’s easy to make, perfect for busy weeknights or weekend gatherings, and endlessly customizable to suit your taste. Whether you’re a fan of classic comfort food or just looking for a new recipe to try, this chicken cobbler is sure to become a go-to meal in your household.

Ready to dig in? Give this recipe a try and enjoy the ultimate comfort food experience!

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