Chicken Broccoli Rice Casserole Recipe

Chicken Broccoli Rice Casserole is the epitome of comfort food. It combines tender chicken, crisp broccoli, fluffy rice, and a creamy, cheesy sauce that will have your family coming back for seconds. This dish is not only hearty and delicious, but it's also incredibly easy to prepare. Perfect for busy weeknights or meal-prepping, this one-dish wonder is sure to become a staple in your household. Keep reading to learn the full recipe, discover ingredient substitutions, and gather expert tips to make this dish your own!

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What Is Chicken Broccoli Rice Casserole?

Chicken Broccoli Rice Casserole is a classic baked dish that combines layers of cooked chicken, broccoli, rice, and a creamy, cheesy sauce. It’s a complete meal in one dish, offering protein, vegetables, and grains all in a delicious, gooey casserole. The best part? It’s easy to customize and can be prepped ahead of time for a stress-free dinner.

Ingredients List for Chicken Broccoli Rice Casserole

To make this comforting Chicken Broccoli Rice Casserole, you’ll need the following ingredients:

• 2 cups cooked chicken (shredded or diced)
• 3 cups cooked rice (white, brown, or wild rice)
• 2 cups fresh or frozen broccoli florets (blanched if fresh)
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variation)
• 1 cup sour cream (or plain Greek yogurt for a healthier option)
• ½ cup milk
• 1 ½ cups shredded cheddar cheese (divided)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• ½ cup breadcrumbs (optional, for a crunchy topping)
• 2 tablespoon butter (melted, for mixing with breadcrumbs)
• Fresh parsley (optional, for garnish)

These are simple ingredients you might already have in your pantry. This casserole also allows for several substitutions and variations to suit your tastes or dietary needs.

Substitutions and Variations

Chicken Broccoli Rice Casserole is versatile, and you can easily modify it based on what you have on hand or personal preferences. Here are some great substitution ideas:

• Rice alternatives: You can use brown rice, wild rice, quinoa, or even cauliflower rice if you're looking for a low-carb option.
• Chicken substitutions: Rotisserie chicken works wonderfully in this recipe, but you can also use leftover turkey or cooked ground chicken. For a vegetarian version, try adding chickpeas or tofu instead of chicken.
• Broccoli swaps: Cauliflower, green beans, or even peas can replace broccoli if you prefer.
• Dairy-free version: Use a plant-based cream soup (or make your own using dairy-free milk) and substitute regular cheese with a dairy-free cheese alternative.
• Cream soup alternatives: If you prefer not to use canned soups, you can make a simple homemade white sauce using butter, flour, and broth.
• Cheese variations: Try using mozzarella, Monterey Jack, or a Mexican cheese blend for different flavor profiles.

These substitutions make it easy to adapt the casserole to fit various dietary preferences while keeping it delicious.

Step-by-Step Cooking Instructions

Let’s dive into the step-by-step instructions to make this comforting Chicken Broccoli Rice Casserole.

Step 1: Cook the Rice

If you haven't cooked the rice yet, start by preparing it according to the package instructions. You’ll need about 3 cups of cooked rice for the casserole. Set it aside once it’s done.

Step 2: Cook the Chicken

If you’re starting with uncooked chicken, now is the time to cook it. You can bake, boil, or sauté chicken breasts until fully cooked. Once cooked, shred or dice the chicken into bite-sized pieces. Alternatively, use pre-cooked or rotisserie chicken to save time.

Step 3: Prepare the Broccoli

If using fresh broccoli, blanch it quickly by boiling for 1-2 minutes until it’s bright green and slightly tender. Drain and set aside. If using frozen broccoli, thaw it before adding it to the casserole.

Step 4: Make the Creamy Sauce

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Whisk until smooth. This creamy sauce will bind the ingredients together and give the casserole its rich flavor.

Step 5: Mix the Casserole Ingredients

In the same bowl, add the cooked chicken, cooked rice, broccoli, and 1 cup of shredded cheddar cheese. Stir everything until well combined and evenly coated with the sauce.

Step 6: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with non-stick spray. Pour the casserole mixture into the dish and spread it out evenly.

Step 7: Add Cheese and Topping

Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole. For a crispy topping, mix the breadcrumbs with the melted butter and sprinkle them over the cheese layer.

Step 8: Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly. The cheese should be melted, and the casserole should be heated through.

Step 9: Garnish and Serve

Once the casserole is baked, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color, and serve hot.

How to Cook Chicken Broccoli Rice Casserole: A Step-by-Step Guide

Here’s a quick summary of the process for making Chicken Broccoli Rice Casserole:

1. Cook the rice according to package instructions.
2. Cook the chicken (if not using pre-cooked chicken), then shred or dice it.
3. Blanch the broccoli (if using fresh), or thaw frozen broccoli.
4. Whisk together the creamy sauce ingredients: cream of chicken soup, sour cream, milk, and seasonings.
5. Mix the casserole ingredients: Combine the chicken, rice, broccoli, and cheese with the sauce.
6. Transfer to a baking dish and top with cheese and optional breadcrumbs.
7. Bake at 350°F for 25-30 minutes until bubbly and golden.
8. Garnish and serve with fresh parsley.

Common Mistakes to Avoid

Here are some common mistakes to watch out for when making Chicken Broccoli Rice Casserole:

• Overcooking the broccoli: Blanch the broccoli for only 1-2 minutes if using fresh. Overcooking it beforehand can make it mushy once baked.
• Using undercooked rice: Make sure your rice is fully cooked before adding it to the casserole. The rice will not cook much further once baked.
• Too much liquid: Avoid adding extra liquid beyond what’s called for in the recipe, or the casserole may turn out soupy rather than creamy.
• Skipping the seasoning: Don’t forget to season the sauce with salt, pepper, and spices. The soup and cheese can make the dish rich, but seasoning is key to bringing out the flavors.

Serving and Presentation Tips

Chicken Broccoli Rice Casserole is a homey, one-dish meal, but you can still make it look appealing with the right serving and presentation touches.

How to Serve Chicken Broccoli Rice Casserole

This casserole is best served hot, straight from the oven. It pairs wonderfully with a crisp green salad, garlic bread, or a side of roasted vegetables to round out the meal. If you're feeding a crowd, you can also serve it family-style in the baking dish.

Presentation Ideas for Chicken Broccoli Rice Casserole

• Garnish with fresh herbs: A sprinkle of freshly chopped parsley or chives adds color and a fresh touch.
• Serve in individual portions: For a cleaner presentation, cut the casserole into individual servings and plate them neatly.
• Add a side: Pair with a bright, colorful salad or vibrant roasted vegetables to make the meal pop on the table.

Chicken Broccoli Rice Casserole Recipe Tips

• Make it ahead: You can assemble the casserole up to 24 hours in advance and store it in the fridge. When ready to bake, add an extra 10-15 minutes to the cooking time if baking directly from the refrigerator.
• Freeze for later: Chicken Broccoli Rice Casserole freezes well. To freeze, assemble the casserole without baking. Cover tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, let it thaw in the fridge overnight and then bake as directed.
• Add more veggies: Want to pack in more nutrients? You can add other vegetables like bell peppers, mushrooms, or carrots to the casserole mix.

Frequently Asked Questions (FAQs)

1. Can I use canned chicken in Chicken Broccoli Rice Casserole?
Yes, canned chicken can be used in a pinch, but freshly cooked or rotisserie chicken will provide better texture and flavor.

2. How long does Chicken Broccoli Rice Casserole last in the fridge?
The casserole will keep in an airtight container in the fridge for 3-4 days.

3. Can I freeze Chicken Broccoli Rice Casserole?
Absolutely! You can freeze the unbaked casserole for up to 3 months. When ready to bake, thaw it

in the fridge overnight.

4. Can I use quinoa instead of rice?
Yes, quinoa is a great substitute for rice and will add extra protein to the dish.

5. How do I reheat Chicken Broccoli Rice Casserole?
Reheat individual portions in the microwave, or reheat the entire casserole in a 350°F oven for 15-20 minutes until warmed through.

Conclusion

Chicken Broccoli Rice Casserole is an easy, delicious, and versatile meal that your whole family will love. With tender chicken, crisp broccoli, and cheesy rice, it's the perfect all-in-one dish for busy weeknights or meal prep. The recipe is highly customizable, allowing you to make it your own with different ingredients and flavors. So, why not whip up this classic comfort food tonight? Enjoy!

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