Chicken and Stuffing Casserole Recipe
This hearty Chicken and Stuffing Casserole combines juicy chicken, herb-seasoned stuffing, and creamy soup for a satisfying and flavorful dish. It's a simple, comforting recipe that’s perfect for busy weeknights or holiday dinners. Enjoy the rich combination of chicken and stuffing with this easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups chicken broth
- ½ cup milk
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Prepare the stuffing mix according to package instructions.
- In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir well.
- Spread the chicken mixture evenly into the prepared baking dish.
- Spread the prepared stuffing evenly over the chicken mixture.
- Drizzle the melted butter over the stuffing.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- For added flavor, mix in vegetables like peas, carrots, or green beans.
- Substitute cream of mushroom soup with another cream-based soup if preferred.
Nutrition
- Serving Size: 1 portion (based on 6 servings)
- Calories: 370
- Sugar: 2 g
- Sodium: 920 mg
Find it online: https://sandrarecipes.com/chicken-and-stuffing-casserole-recipe/