Chicken and Stuffing Casserole Recipe

If you’re looking for a delicious, hearty, and easy-to-make meal that your entire family will love, look no further than the classic Chicken and Stuffing Casserole! This dish is the epitome of comfort food, offering tender, juicy chicken combined with flavorful stuffing, all baked together to create a warm and satisfying casserole. Read on to discover the perfect Chicken and Stuffing Casserole recipe, including step-by-step instructions, tips, and variations you can try.

this Recipe

What is Chicken and Stuffing Casserole?

Chicken and Stuffing Casserole is a savory dish made by combining cooked chicken, stuffing mix, and a rich, creamy sauce, then baking it until golden and bubbly. It’s a one-pan meal that’s incredibly easy to prepare, making it ideal for busy weeknights, potlucks, or family gatherings. This comfort food classic is perfect for when you want something warm, filling, and full of flavor.

Ingredients List for Chicken and Stuffing Casserole

To create the ultimate Chicken and Stuffing Casserole, you will need the following ingredients:

• 3-4 cups cooked chicken (shredded or diced; rotisserie chicken works well for convenience)
• 1 box stuffing mix (about 6 oz; choose your favorite brand or flavor)
• 1 can cream of chicken soup (10.5 oz; for a creamy base)
• 1 cup chicken broth (to moisten the stuffing mix)
• ½ cup sour cream (for added creaminess)
• 1 cup frozen mixed vegetables (optional but adds extra nutrition and color)
• ½ cup milk (for a smooth consistency in the sauce)
• 1 tablespoon butter (to grease the casserole dish)
• Salt and pepper (to taste)
• 1 teaspoon garlic powder (optional, for additional flavor)
• 1 teaspoon dried parsley (optional, for garnish)

Substitutions and Variations

The beauty of Chicken and Stuffing Casserole is its versatility. Here are some substitutions and variations you can try to make this dish your own:

• Chicken: If you don’t have cooked chicken on hand, you can use leftover turkey, especially after the holidays. You can also use canned chicken in a pinch.
• Stuffing Mix: While traditional boxed stuffing works perfectly, you can experiment with different flavors such as cornbread stuffing or herb-seasoned stuffing for variety. You can also make your own homemade stuffing if you prefer.
• Cream Soup: Cream of chicken is the most common choice, but cream of mushroom or cream of celery soup also works well.
• Vegetables: Add in your favorite veggies! While frozen mixed vegetables are convenient, you can swap in fresh or canned vegetables such as green beans, broccoli, or carrots.
• Dairy-Free: If you’re avoiding dairy, you can substitute the milk and sour cream with dairy-free alternatives like almond milk and a dairy-free sour cream option.
• Gluten-Free: Use gluten-free stuffing mix and gluten-free cream soup to make this casserole gluten-free.
• Cheesy Variation: If you’re a cheese lover, sprinkle shredded cheddar or mozzarella cheese on top of the casserole before baking for an extra layer of cheesy goodness.

Step-by-Step Cooking Instructions

Now that you have your ingredients ready, let’s dive into the cooking process. Follow these easy steps to make your Chicken and Stuffing Casserole:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish with butter or cooking spray.
2. Prepare the Stuffing Mix: In a medium bowl, combine the stuffing mix with 1 cup of chicken broth. Stir to moisten the stuffing, then set aside for a few minutes to allow the liquid to absorb.
3. Mix the Creamy Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, and garlic powder (if using). Stir until the ingredients are well-blended.
4. Add the Chicken and Vegetables: Fold the cooked chicken and the frozen mixed vegetables into the creamy mixture, making sure everything is evenly coated.
5. Assemble the Casserole: Pour the chicken and vegetable mixture into the greased casserole dish. Spread it out evenly, then top with the prepared stuffing mix.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the stuffing is golden and crispy on top and the casserole is bubbling around the edges.
7. Garnish and Serve: Once the casserole is done, remove it from the oven and let it rest for 5 minutes. Sprinkle with dried parsley (optional) for a pop of color, and serve hot.

How to Cook Chicken and Stuffing Casserole: A Step-by-Step Guide

• Step 1: Prepare the Chicken: If you’re using raw chicken, cook it first by boiling, grilling, or baking until it reaches an internal temperature of 165°F. Shred or dice the chicken and set it aside.
• Step 2: Make the Stuffing: Prepare the stuffing mix according to the package instructions, but use chicken broth instead of water to add extra flavor.
• Step 3: Combine the Ingredients: In a mixing bowl, stir together the cream soup, sour cream, milk, and seasonings. Fold in the cooked chicken and vegetables.
• Step 4: Layer in the Casserole Dish: Spread the chicken mixture into the dish and top with the prepared stuffing.
• Step 5: Bake: Bake at 350°F for 30-35 minutes until the casserole is hot and bubbly, and the stuffing is golden.

Common Mistakes to Avoid

• Overcooking the Chicken: Dry chicken can ruin the texture of the casserole. Be sure to use cooked chicken that is moist and tender. Rotisserie chicken is a great option for this reason.
• Not Moistening the Stuffing Enough: The stuffing should be moistened before adding it to the casserole. If it's too dry, it won’t bake properly, so don’t skimp on the broth.
• Skipping the Resting Time: Allow the casserole to sit for 5-10 minutes after baking. This helps the dish set and makes it easier to serve without falling apart.

Serving and Presentation Tips

Chicken and Stuffing Casserole is a hearty dish that pairs well with a variety of sides. Here are some serving suggestions and presentation ideas to elevate your meal:

• Side Dishes: Serve the casserole with a light green salad, roasted Brussels sprouts, or steamed broccoli for a balanced meal.
• Bread: A slice of warm, crusty bread or a dinner roll pairs perfectly with the creamy and savory flavors of the casserole.
• Sauce Options: You can drizzle a bit of gravy on top for an extra indulgent touch or serve with cranberry sauce for a holiday-inspired twist.

How to Serve Chicken and Stuffing Casserole

This casserole is best served fresh out of the oven, when it’s hot and bubbly. Scoop portions onto individual plates or bowls and enjoy it as a main dish. Leftovers can be reheated easily, making it a great meal to enjoy the next day.

Presentation Ideas for Chicken and Stuffing Casserole

• Garnish with Fresh Herbs: Sprinkle fresh parsley, thyme, or chives over the top of the casserole for a bright and colorful presentation.
• Serve in Individual Ramekins: For a more formal dinner or special occasion, consider baking the casserole in individual ramekins for a charming, personalized touch.
• Family-Style: Serve the casserole in the baking dish family-style, allowing everyone to help themselves at the table for a cozy, homey feel.

Chicken and Stuffing Casserole Recipe Tips

• Make Ahead: You can prepare the casserole a day in advance, cover it with foil, and refrigerate. When ready to bake, simply remove the foil and pop it in the oven.
• Freezing: This casserole freezes well! Assemble the dish and freeze it unbaked. When you’re ready to cook, let it thaw in the fridge overnight and bake as directed.
• Portion Control: If you’re cooking for a smaller group, you can halve the recipe and bake it in an 8x8-inch dish instead.

Frequently Asked Questions (FAQs)

Q: Can I use leftover Thanksgiving turkey for this recipe?
A: Absolutely! Leftover turkey works wonderfully in this casserole, making it a great post-holiday meal.

Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole in advance and store it in the fridge for up to 24 hours before baking.

Q: Can I freeze Chicken and Stuffing Casserole?
A: Yes, you can freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking.

Q: What’s the best way to reheat leftovers?
A: Reheat individual portions in the microwave, or place the entire casserole dish in a 350°F oven for about 20 minutes until heated through.

Q: How can I make this casserole gluten-free?
A: Use gluten-free stuffing mix and gluten-free cream of chicken soup to make this dish gluten-free.

Conclusion

Chicken and Stuffing Casserole is a classic comfort food that’s perfect for any occasion. With its rich, creamy texture and savory stuffing topping, it’s sure to be a hit with your family and friends. Plus, it’s easy to customize with different ingredients and flavors to suit your preferences. Try this recipe today for a cozy, satisfying meal that’s as simple to make as it is delicious!

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