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Chicken And Spinach Skillet Pasta Recipe

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This Chicken and Spinach Skillet Pasta recipe is a one-pan dinner wonder that combines tender chicken, fresh spinach, and pasta in a creamy, flavorful sauce. Ideal for busy weeknights, this dish delivers comfort and nutrition fast. Keywords: chicken spinach skillet pasta, one-pan dinner, creamy chicken pasta.

Ingredients

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  • 2 tablespoons olive oil

  • 1 lb boneless skinless chicken breast, diced

  • Salt and pepper, to taste

  • 4 cloves garlic, minced

  • 2 cups chicken broth

  • 1 ½ cups milk

  • 8 oz penne pasta (uncooked)

  • 3 cups baby spinach

  • ½ cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • Optional: red pepper flakes for heat

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add diced chicken, season with salt and pepper, and sauté until browned.

  3. Stir in garlic and cook until fragrant.

  4. Add chicken broth, milk, and pasta. Stir to combine.

  5. Bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes until pasta is tender.

  6. Stir in spinach and cook until wilted.

  7. Mix in Parmesan cheese and Italian seasoning until the sauce thickens slightly.

  8. Serve warm, optionally topped with red pepper flakes.

Notes

  • Swap in kale or arugula if spinach isn’t available.

  • Add sun-dried tomatoes or mushrooms for variety.

  • Works well with leftover grilled chicken or rotisserie chicken.

Nutrition

Find it online: https://sandrarecipes.com/chicken-and-spinach-skillet-pasta-recipe/