Chicken And Potatoes With Dijon Cream Sauce Recipe

There’s nothing quite like the combination of tender chicken and golden, crispy potatoes smothered in a rich Dijon cream sauce. This hearty, comforting dish brings the best of bold flavors and satisfying textures straight to your dinner table.

this Recipe

I first fell in love with this recipe while experimenting with ways to make chicken and potatoes feel a little more sophisticated. With its creamy, tangy sauce and one-pan simplicity, it’s now a staple in my weekly meal rotation. Let’s dive in and discover what makes this dish so irresistible.

Why You’ll Love This Chicken and Potatoes with Dijon Cream Sauce

Get ready to meet your new favorite go-to dinner recipe. This dish is a flavor-packed combination of creamy indulgence and savory satisfaction, perfect for any night of the week.

First off, it’s incredibly simple to make. With just one pan and minimal prep, you’ll spend less time cooking and more time enjoying your meal with family or friends.

Second, the balance of flavors is unbeatable. The creamy Dijon sauce, with its tangy and slightly spicy notes, complements the tender chicken and crispy potatoes beautifully. Every bite is a delight!

Plus, it’s a great recipe for entertaining. The elegant presentation and gourmet feel make it ideal for impressing guests, but the ease of preparation keeps it stress-free for you.

Finally, it’s versatile and budget-friendly. You can tweak it to suit your taste or use what you have on hand, making it a practical yet luxurious option. Let’s explore the ingredients that make this dish shine.

Ingredients Notes

The magic of this Chicken and Potatoes with Dijon Cream Sauce lies in its carefully selected yet straightforward ingredients. Each one brings something special to the table.

• Chicken thighs are my preferred choice for this recipe. Their juiciness and flavor stand up well to the creamy sauce, but boneless, skinless chicken breasts work just as beautifully if you prefer leaner meat.
• Baby potatoes are ideal for their quick cooking time and creamy texture. Cut them into halves or quarters to ensure even cooking and maximum crispiness.
• Dijon mustard is the star of the sauce. Its tangy, slightly sharp flavor elevates the dish to gourmet status. Make sure to use a high-quality brand for the best results.
• Heavy cream provides the luxurious base for the sauce, creating that perfect creamy consistency. If you’d like a lighter option, you can use half-and-half, but the sauce will be slightly thinner.
• Chicken broth adds depth to the sauce while helping to balance the creaminess with savory undertones.

You’ll also need basic pantry staples like garlic, olive oil, and butter, as well as salt and pepper for seasoning. A large skillet or sauté pan will be your primary tool for bringing this recipe to life.

How To Make This Chicken and Potatoes with Dijon Cream Sauce

Making this dish is surprisingly straightforward, yet the end result feels like something you’d order at a fancy restaurant.

1. Prep and cook the chicken: Start by seasoning your chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
2. Cook the potatoes: In the same skillet, add the baby potatoes. Let them cook in the chicken drippings, cut-side down, until they develop a golden crust. Stir occasionally, and cook for about 8-10 minutes until tender. Remove and set aside.
3. Make the sauce: Lower the heat and melt butter in the skillet. Add minced garlic and cook until fragrant, about 30 seconds. Whisk in the Dijon mustard and chicken broth, scraping up any browned bits for extra flavor.
4. Add the cream and simmer: Slowly pour in the heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
5. Combine and finish: Return the chicken and potatoes to the skillet, spooning the sauce over everything. Simmer for another 5-7 minutes until the chicken is fully cooked through and the flavors meld together.

Serve hot, garnished with fresh parsley for a pop of color and freshness. This dish comes together in about 40 minutes, making it a perfect choice for busy weeknights or relaxed weekends.

Storage Options

This dish stores beautifully, making it great for meal prep or leftovers.

• Refrigerator: Transfer the chicken and potatoes to an airtight container and store in the fridge for up to 3 days.
• Freezer: You can freeze this dish, but note that the creamy sauce may separate upon reheating. If freezing, let the dish cool completely, then store in a freezer-safe container for up to 3 months.

To reheat, warm it gently on the stovetop over low heat, adding a splash of chicken broth or cream to restore the sauce’s creamy texture.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to customize it to suit your needs.

• Swap out the chicken thighs for drumsticks or pork chops for a different protein option.
• Replace the baby potatoes with sweet potatoes or even chunks of cauliflower for a low-carb alternative.
• Add vegetables like green beans or asparagus to the skillet for a boost of color and nutrition.
• Use whole-grain mustard instead of Dijon for a more textured sauce with a deeper flavor.
• Make it dairy-free by substituting the heavy cream with coconut cream or a plant-based alternative.

Experimenting with different ingredients and flavors is part of the fun. No matter how you tweak it, this Chicken and Potatoes with Dijon Cream Sauce will remain a hearty and satisfying meal you’ll want to make again and again.

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