Chicken and Potato Casserole Recipe
This Chicken and Potato Casserole recipe combines juicy chicken, seasoned potatoes, and gooey cheese into one delicious and hearty dish. Perfect for family dinners, it's an easy-to-make casserole that everyone will love. Keywords: chicken and potato casserole, easy chicken casserole, cheesy potato bake, family dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, diced chicken
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup crumbled bacon (optional)
- 1 tbsp chopped green onions (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Toss diced potatoes in olive oil, garlic powder, onion powder, salt, and pepper. Spread them evenly in a greased 9x13-inch baking dish.
- Bake the potatoes for 20-25 minutes, until they begin to crisp.
- In a large bowl, mix cooked chicken, sour cream, cream of chicken soup, and half of the shredded cheese.
- Remove the potatoes from the oven and spread the chicken mixture over the top.
- Sprinkle the remaining cheese and optional crumbled bacon over the casserole.
- Return to the oven and bake for an additional 20-25 minutes, until cheese is melted and bubbly.
- Garnish with green onions before serving, if desired.
Notes
- You can use rotisserie chicken or any leftover cooked chicken for convenience.
- Add vegetables like broccoli or bell peppers for extra nutrition.
- For a crispy top, broil the casserole for the last 2-3 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
Find it online: https://sandrarecipes.com/chicken-and-potato-casserole-recipe/