Cheesy Tuna Mornay Recipe
This cheesy tuna mornay is a creamy and comforting dish featuring tender pasta, flaky tuna, and a rich, cheesy sauce. Perfect for busy weeknights, this family-friendly classic pairs beautifully with a crisp salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Australian, British
Ingredients
Scale
- 2 cups cooked pasta (e.g., macaroni or penne)
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 tbsp plain flour
- 2 cups milk
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup grated parmesan cheese
- 1 (12 oz) can tuna in water, drained
- 1/2 cup frozen peas
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a large saucepan, melt the butter over medium heat and sauté the onion until softened.
- Stir in the flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in the milk, cooking until the sauce thickens and becomes smooth.
- Remove from heat and stir in the cheddar cheese and parmesan until melted. Season with salt and pepper.
- Mix the cooked pasta, tuna, and peas into the sauce. Combine well.
- Transfer the mixture to the prepared baking dish. Sprinkle breadcrumbs and extra cheese on top.
- Bake for 20-25 minutes or until golden and bubbly.
- Let it cool slightly before serving.
Notes
- For added crunch, mix the breadcrumbs with a little melted butter before sprinkling on top.
- Swap tuna for cooked chicken or salmon for variation.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 portion (approx. 1/6 of the recipe)
- Calories: 340
- Sugar: 4g
- Sodium: 620mg
Find it online: https://sandrarecipes.com/cheesy-tuna-mornay-recipe/