Cheesy Taco Pasta Recipe

If you love tacos and pasta, why choose between the two? Cheesy Taco Pasta combines the zesty, savory flavors of taco night with the comforting heartiness of pasta. It’s a quick, family-friendly dish that’s guaranteed to be a hit at the dinner table.

this Recipe

I discovered this recipe on a busy weeknight when I had leftover taco meat and some pasta in the pantry. The result was a cheesy, flavorful masterpiece that has become one of our most-requested meals.

Why You’ll Love This Cheesy Taco Pasta

This Cheesy Taco Pasta is the ultimate weeknight dinner hero. Here’s why it’s destined to become your new favorite:

First, it’s quick and easy to make. With just a single skillet and 30 minutes, you’ll have a complete, satisfying meal on the table.

Second, it’s budget-friendly. Using pantry staples like pasta, ground beef, and shredded cheese, this recipe is as affordable as it is delicious.

Third, it’s a family favorite. From kids to adults, everyone will love the cheesy, taco-inspired flavors packed into every bite.

Finally, it’s versatile. You can customize this dish to suit your preferences, adding veggies, swapping proteins, or even adjusting the spice level to match your taste.

Let’s dive into the ingredients that make this dish shine!

Ingredients Notes

The beauty of Cheesy Taco Pasta lies in its simple, everyday ingredients. Here’s what you’ll need:

• Pasta: Short pasta shapes like shells, penne, or rotini work best. Their ridges and curves are perfect for holding onto the cheesy, flavorful sauce.
• Ground Beef: Lean ground beef is the classic choice, but you can use ground turkey or chicken for a lighter option.
• Taco Seasoning: The star of the dish! Use store-bought seasoning for convenience or make your own blend with chili powder, cumin, paprika, and garlic powder.
• Salsa: Adds a zesty, tangy kick to the sauce. Choose mild, medium, or hot depending on your spice tolerance.
• Cheese: Shredded cheddar or a Mexican cheese blend works wonderfully. For extra creaminess, a splash of cream cheese or Velveeta is a great addition.
• Beef Broth: Helps cook the pasta and creates a flavorful base for the sauce. Chicken or vegetable broth can also be used.
• Optional Add-ins: Black beans, corn, diced tomatoes, or bell peppers can add texture and nutrition to the dish.

You’ll also need a large skillet or sauté pan to cook everything in one pot. Now, let’s get started!

How to Make Cheesy Taco Pasta

Creating Cheesy Taco Pasta is as simple as it is delicious. Here’s how to make it step by step:

1. Cook the Ground Beef: In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess grease if needed.
2. Add Seasoning: Sprinkle the taco seasoning over the beef and stir to coat evenly. Let it cook for 1-2 minutes to toast the spices and enhance their flavor.
3. Build the Sauce: Stir in the salsa, beef broth, and uncooked pasta. Make sure the pasta is submerged in the liquid. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Cook the Pasta: Cover the skillet and let the pasta cook, stirring occasionally, until tender – about 10-12 minutes. If the liquid reduces too quickly, add a splash of water or broth as needed.
5. Add the Cheese: Once the pasta is cooked, stir in the shredded cheese until melted and creamy. For extra richness, you can add a dollop of cream cheese or a splash of heavy cream.
6. Serve and Enjoy: Garnish with your favorite taco toppings, like sour cream, chopped cilantro, diced avocado, or sliced jalapeños. Serve hot and watch it disappear!

Storage Options

If you have leftovers (though that’s unlikely!), here’s how to store and reheat your Cheesy Taco Pasta:

• Refrigerator: Store in an airtight container for up to 3-4 days.
• Freezer: For longer storage, freeze the cooled pasta in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating Tips: Warm leftovers in a skillet over low heat, adding a splash of broth or water to loosen the sauce. Alternatively, microwave individual portions, stirring occasionally for even heating.

Variations and Substitutions

This recipe is incredibly flexible. Here are some ways to make it your own:

• Swap the Protein: Use ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option.
• Spice It Up: Add diced jalapeños, a dash of hot sauce, or a sprinkle of cayenne pepper for extra heat.
• Add Veggies: Toss in sautéed bell peppers, zucchini, or spinach for added nutrition and texture.
• Go Gluten-Free: Use your favorite gluten-free pasta and ensure your taco seasoning is gluten-free.
• Cheesy Upgrades: Mix in cream cheese, queso, or even a dollop of sour cream for a richer, creamier sauce.

A Flavorful Fusion

Whether you’re cooking for your family, meal-prepping for the week, or hosting a casual dinner, Cheesy Taco Pasta is a recipe that always delivers. It’s quick, customizable, and packed with the bold, zesty flavors of taco night in pasta form.

Give it a try, and let me know how you made it your own!

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