Looking for a hearty and delicious dinner that’s both easy to make and packed with flavor? This Cheesy Kielbasa Rice and Broccoli Skillet recipe is just what you need! Combining savory kielbasa, tender broccoli, fluffy rice, and a creamy cheese sauce, this one-pan meal is perfect for busy weeknights or any time you crave a simple, comforting dish. Plus, it’s a great way to get a balanced meal of protein, veggies, and grains, all in one skillet. Read on for the complete recipe, ingredient options, and helpful tips!
What Is Cheesy Kielbasa Rice and Broccoli Skillet?
Cheesy Kielbasa Rice and Broccoli Skillet is a hearty one-pan meal that brings together sliced kielbasa sausage, steamed broccoli, cooked rice, and gooey, melted cheese in a rich, savory sauce. It’s a quick and easy dish that requires minimal prep and cleanup, making it ideal for busy evenings when you need dinner on the table fast but still want something delicious and satisfying. The flavors of the smoky kielbasa pair beautifully with the creamy cheese and bright, fresh broccoli, while the rice absorbs all the flavors, turning it into a perfect weeknight dinner.
Ingredients List for Cheesy Kielbasa Rice and Broccoli Skillet
Here’s everything you’ll need to whip up this delicious and easy skillet meal:
- 14 oz kielbasa sausage (sliced into rounds)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 ½ cups uncooked white or brown rice
- 3 cups chicken broth (or water)
- 2 cups broccoli florets (fresh or frozen, blanched if fresh)
- 1 ½ cups shredded cheddar cheese (or cheese of your choice)
- ½ cup milk (optional, for creamier sauce)
- 1 tablespoon olive oil (for sautéing)
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
These are simple ingredients that create a perfect balance of protein, carbs, and veggies, with a rich cheesy finish.
Substitutions and Variations
This dish is versatile, allowing for plenty of substitutions and variations based on what you have on hand or dietary preferences:
- Kielbasa alternatives: You can swap out the kielbasa for another sausage, like smoked sausage, Andouille, or even chicken sausage. For a vegetarian option, use a plant-based sausage.
- Rice options: Feel free to use brown rice, jasmine rice, or basmati rice. For a low-carb version, try substituting the rice with cauliflower rice.
- Cheese options: Cheddar cheese works wonderfully, but you can also use mozzarella, Monterey Jack, or a spicy pepper jack for added heat.
- Broccoli swaps: If you’re not a fan of broccoli, try using other vegetables like cauliflower, green beans, or bell peppers.
- Dairy-free version: You can make this dish dairy-free by using a plant-based cheese and dairy-free milk.
- Spice it up: For a kick of heat, add a pinch of red pepper flakes or a splash of hot sauce.
These options allow you to customize the recipe to fit your preferences while keeping the dish simple and flavorful.
Step-by-Step Cooking Instructions

Follow these easy steps to make your Cheesy Kielbasa Rice and Broccoli Skillet:
Step 1: Cook the Rice
If you don’t have cooked rice already prepared, begin by cooking your rice. In a medium saucepan, bring 1 ½ cups of uncooked rice and 3 cups of chicken broth (or water) to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes (for white rice) or 30-40 minutes (for brown rice), until the rice is tender and the liquid is absorbed. Set aside when done.
Step 2: Sauté the Kielbasa
While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced kielbasa sausage and cook for about 5-6 minutes, turning occasionally, until the sausage is browned and slightly crispy around the edges. Once browned, remove the kielbasa from the skillet and set it aside on a plate.
Step 3: Cook the Onion and Garlic
In the same skillet, add the diced onion and sauté for 3-4 minutes until it becomes soft and translucent. Add the minced garlic and cook for another 30 seconds to a minute, until fragrant.
Step 4: Steam the Broccoli
If you're using fresh broccoli, steam it briefly. You can do this by adding the broccoli florets directly to the skillet along with 2-3 tablespoons of water. Cover the skillet and let the broccoli steam for 3-4 minutes until it turns bright green and tender. If using frozen broccoli, simply thaw and add it directly to the skillet, cooking for about 2 minutes.
Step 5: Combine Everything
Add the cooked rice, browned kielbasa, and steamed broccoli to the skillet with the onions and garlic. Stir everything together until well combined. Season with paprika, salt, and pepper to taste.
Step 6: Add the Cheese
Reduce the heat to low. Sprinkle 1 ½ cups of shredded cheddar cheese over the mixture. For an extra creamy sauce, stir in ½ cup of milk along with the cheese. Stir everything together until the cheese is melted and the mixture is creamy and fully combined.
Step 7: Serve and Garnish
Once the cheese is melted and the skillet is heated through, remove it from the heat. Garnish with freshly chopped parsley for a pop of color if desired. Serve hot and enjoy your cheesy, savory meal!
How to Cook Cheesy Kielbasa Rice and Broccoli Skillet: A Step-by-Step Guide
Here’s a quick recap of how to make this delicious skillet meal:
- Cook the rice in chicken broth or water until tender, then set it aside.
- Sauté the kielbasa in a skillet until browned, then remove and set aside.
- Sauté the onion and garlic in the same skillet.
- Steam the broccoli until tender.
- Combine the rice, kielbasa, and broccoli in the skillet, then season with paprika, salt, and pepper.
- Add cheese and milk to the skillet, stirring until melted and creamy.
- Serve hot and garnish with parsley.
Common Mistakes to Avoid
To ensure your Cheesy Kielbasa Rice and Broccoli Skillet turns out perfectly, avoid these common mistakes:
- Overcooking the broccoli: Keep an eye on the broccoli as it steams to avoid making it mushy. It should be tender but still slightly crisp.
- Burning the garlic: Garlic cooks quickly, so make sure to only sauté it for about 30 seconds to 1 minute to avoid burning and bitterness.
- Undercooking the rice: Make sure the rice is fully cooked before adding it to the skillet. If the rice is undercooked, it won’t absorb the flavors properly.
Serving and Presentation Tips
This one-skillet meal may be simple, but it can still be served beautifully. Here’s how to make it look as good as it tastes.
How to Serve Cheesy Kielbasa Rice and Broccoli Skillet
Serve this dish directly from the skillet for a rustic, family-style presentation. For individual servings, scoop generous portions onto plates and garnish with fresh parsley or a sprinkle of paprika for added color.
Presentation Ideas for Cheesy Kielbasa Rice and Broccoli Skillet
- Garnish with herbs: Add a sprinkle of chopped parsley or chives for a pop of color.
- Add a side: Pair with a simple green salad or garlic bread for a complete meal.
- Serve with sauces: Offer hot sauce or a side of Dijon mustard for extra flavor and a kick of heat.
Cheesy Kielbasa Rice and Broccoli Skillet Recipe Tips
Here are some additional tips to make your Cheesy Kielbasa Rice and Broccoli Skillet even better:
- Use pre-cooked rice: If you're in a hurry, using pre-cooked or leftover rice can significantly reduce prep time.
- Make it ahead: You can prepare the entire dish ahead of time and reheat it in the skillet when ready to serve.
- Freeze for later: This skillet meal freezes well. Portion leftovers into airtight containers and freeze for up to 3 months. When ready to eat, thaw and reheat in the skillet or microwave.
Frequently Asked Questions (FAQs)
1. Can I use other types of sausage?
Yes, you can substitute kielbasa with any sausage you prefer, such as smoked sausage, Andouille, or even chorizo for extra spice.
2. Can I use brown rice instead of white rice?
Absolutely! Brown rice works well in this recipe, but keep in mind that it may take longer to cook.
3. Can I freeze Cheesy Kielbasa Rice and Broccoli Skillet?
Yes, this dish freezes very well. Store leftovers in an airtight container and freeze for up to 3 months. Thaw in the fridge before reheating.
4. Can I use cauliflower rice instead of regular rice?
Yes, you can swap regular rice for cauliflower rice to make the dish lower in carbs. Just reduce the cooking time, as cauliflower rice cooks faster.
5. How can I make this recipe spicier?
For more heat, add diced jalapeños, red pepper flakes, or a splash of hot sauce to the dish.
Conclusion
This Cheesy Kielbasa Rice and Broccoli Skillet is the ultimate weeknight dinner—quick, hearty, and packed with flavor. With minimal prep and just one pan, it’s a meal that satisfies the whole family without leaving a mountain of dishes. Whether you stick to the classic recipe or make it your own with substitutions and variations, this dish is sure to become a favorite in your dinner rotation. Enjoy!
So, what are you waiting for? Whip up this Cheesy Kielbasa Rice and Broccoli Skillet tonight for a comforting and delicious dinner!
PrintCheesy Kielbasa Rice and Broccoli Skillet Recipe
This cheesy kielbasa rice and broccoli skillet recipe brings together savory kielbasa, tender broccoli, and fluffy rice, all smothered in melted cheese. Quick, easy, and made in one pan, it's a perfect family meal for busy nights, packed with protein, veggies, and comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Skillet Meal
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb kielbasa, sliced
- 1 cup uncooked rice
- 2 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- ½ cup milk
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes.
- Stir in uncooked rice, chicken broth, and garlic powder. Bring to a simmer, then cover and cook for 12-15 minutes, until rice is tender.
- Add broccoli to the skillet, cover, and cook for another 5 minutes until broccoli is tender.
- Stir in milk and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- You can substitute kielbasa with smoked sausage or chicken sausage for a lighter option.
- If using frozen broccoli, thaw it first or add a few extra minutes of cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
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