Cheesy Hamburger Potato Casserole Recipe

Looking for a hearty, comforting dish that’s perfect for a family dinner or potluck? This Cheesy Hamburger Potato Casserole is the answer! It’s packed with flavor, made from simple ingredients, and topped with gooey cheese that’s bound to make everyone ask for seconds. Stick with me through this recipe, and you’ll learn all the tricks to make this casserole absolutely irresistible. So, grab your apron and get ready to discover how easy it is to whip up this satisfying meal!

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What is Cheesy Hamburger Potato Casserole?

Cheesy Hamburger Potato Casserole is a classic comfort food that layers ground beef, thinly sliced potatoes, and melted cheese, all cooked together to perfection. It combines hearty ingredients to create a rich and flavorful dish that’s great for weeknight dinners or gatherings. This recipe is a favorite because it’s simple to prepare, customizable, and pleases even the pickiest eaters. It’s a filling dish that pairs wonderfully with a fresh salad or a side of vegetables, making it a complete meal.

Ingredients List for Cheesy Hamburger Potato Casserole

To make this delicious casserole, you’ll need a handful of basic ingredients that you might already have in your kitchen. Here’s what you need:

• 1 pound of ground beef – Lean ground beef is best to avoid excess grease, but you can use regular beef and drain it if necessary.
• 4 large potatoes – Russet potatoes work well, but Yukon Golds are a great choice too.
• 1 medium onion, diced – Adds depth of flavor and complements the beef.
• 2 cloves garlic, minced – Fresh garlic adds great flavor, but garlic powder can be substituted in a pinch.
• 2 cups shredded cheddar cheese – For that gooey, melty goodness. You can mix in other cheeses for extra flavor.
• 1 can of cream of mushroom soup – This is a staple for making the casserole creamy. You can also use cream of chicken or cream of celery if preferred.
• 1 cup of milk – Helps to create a creamy sauce.
• Salt and pepper – To taste.
• 1 teaspoon of paprika – Adds a little smoky flavor and color.
• 1 tablespoon of olive oil – For sautéing the onions and garlic.

Ingredients List for Cheesy Hamburger Potato Casserole (Optional Additions)

Looking to elevate the flavors or add more nutrition to the dish? Here are a few optional ingredients you can include:

• 1 cup of frozen peas or corn – Adds a pop of color and some sweetness to balance the savory flavors.
• ½ cup of sour cream – Makes the casserole even creamier and adds a slight tang.
• ½ teaspoon of thyme or oregano – For an herby note.
• 1 cup of crispy fried onions – Perfect for an extra crunchy topping.
• Bacon bits – Adds a smoky, salty crunch that pairs perfectly with the cheese and potatoes.
• Jalapeños – If you like a little heat, chopped jalapeños can be sprinkled in for some spice.

Substitutions and Variations

This casserole is incredibly versatile, and you can easily swap out ingredients based on dietary needs or preferences. Here are some substitution ideas:

• Ground turkey or chicken – For a lighter version, use ground turkey or chicken instead of beef. The flavors will still be delicious, and you’ll cut down on calories and fat.
• Vegetarian option – Swap the ground beef with a meatless crumble or even a mixture of mushrooms, lentils, or black beans for a vegetarian-friendly casserole.
• Sweet potatoes – If you’re looking for a slightly healthier option or prefer the taste, you can substitute regular potatoes with sweet potatoes. It’ll give the casserole a sweeter, more complex flavor.
• Dairy-free – Use dairy-free cheese and a dairy-free cream soup if you’re lactose intolerant or following a vegan diet.
• Spices – Add a little heat with cayenne pepper or crushed red pepper flakes. For a smokier taste, try smoked paprika or even a dash of cumin.

Step-by-Step Cooking Instructions

This casserole is easy to make in just a few simple steps. Let’s dive into the details:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or a light coating of butter.

Step 2: Prepare the Potatoes

Peel and slice your potatoes thinly, about ⅛-inch thick, so they cook evenly. Set them aside.

Step 3: Cook the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until softened and fragrant. Then, add the ground beef, breaking it apart with a spoon. Cook until browned, and season with salt, pepper, and paprika. Drain any excess fat from the pan.

Step 4: Assemble the Casserole

In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth. In the greased baking dish, layer half of the potato slices at the bottom. Spread half of the cooked beef mixture over the potatoes. Pour half of the soup mixture over the beef, then sprinkle a layer of cheddar cheese on top. Repeat the layers with the remaining potatoes, beef, soup, and cheese.

Step 5: Bake the Casserole

Cover the casserole with aluminum foil and bake for 60 minutes. After 60 minutes, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

Step 6: Let It Rest

Once baked, let the casserole rest for about 10 minutes before serving. This allows the layers to set and makes it easier to cut and serve.

How to Cook Cheesy Hamburger Potato Casserole: A Step-by-Step Guide

Cooking a Cheesy Hamburger Potato Casserole is as straightforward as it gets. Follow these steps, and you’ll have a mouthwatering dish ready to serve in no time:

1. Preheat and Prep – Set the oven to 350°F, slice your potatoes, and brown your beef with onions and garlic.
2. Layering – Alternate between potatoes, ground beef, creamy soup mix, and cheese.
3. Baking – Cover and bake for an hour, then uncover and let the cheese melt into golden perfection.
4. Resting Time – Allow the casserole to cool slightly before serving to enhance flavor and texture.

Common Mistakes to Avoid

While this recipe is straightforward, a few common mistakes can occur:

• Slicing the potatoes too thick – Thicker slices may not cook through, leaving you with hard, undercooked potatoes. Always aim for thin, uniform slices.
• Not draining the beef – If you don’t drain excess fat from the beef, the casserole could turn out greasy.
• Skipping the resting time – It might be tempting to dive in right away, but allowing the casserole to rest ensures that it sets and is easier to serve.
• Overbaking – Baking too long after removing the foil could dry out the casserole. Keep an eye on the cheese to avoid burning.

Serving and Presentation Tips

How you serve and present your Cheesy Hamburger Potato Casserole can take it to the next level. Here are a few ideas:

• Fresh herbs – Garnish with chopped parsley or chives for a pop of color and freshness.
• Crispy topping – For extra crunch, sprinkle crispy fried onions or breadcrumbs on top during the last 10 minutes of baking.
• Sides – Pair with a fresh green salad, steamed broccoli, or roasted vegetables to balance the richness of the casserole.

How to Serve Cheesy Hamburger Potato Casserole

This casserole is best served warm and fresh out of the oven. Cut it into squares or scoop portions with a large spoon. It’s hearty enough to be served on its own, but for a complete meal, consider adding a side of crusty bread, a light salad, or roasted vegetables.

Presentation Ideas for Cheesy Hamburger Potato Casserole

Presentation makes a difference! Here are a few ways to make your casserole more visually appealing:

• Use a cast-iron skillet – Serve directly from a rustic cast-iron skillet for a homestyle feel.
• Individual ramekins – Portion the casserole into individual dishes for a more elegant presentation.
• Layer toppings – Garnish the top with fresh herbs or a sprinkling of extra cheese right before serving for that wow factor.

Cheesy Hamburger Potato Casserole Recipe Tips

To make sure your Cheesy Hamburger Potato Casserole turns out perfectly every time, keep these tips in mind:

• Use a mandoline to slice the potatoes evenly and thinly.
• Grate your own cheese for the best melting texture, as pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
• Make it ahead – You can assemble the casserole a day in advance, refrigerate, and bake it when ready.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just increase the baking time by about 10 minutes if it goes straight from the fridge to the oven.

Can I freeze Cheesy Hamburger Potato Casserole?

Absolutely. You can freeze the casserole before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil, and bake it straight from frozen by adding about 20-30 minutes to the baking time.

What’s the best way to reheat leftovers?

Reheat leftovers in the oven at 350°F, covered with foil, for about 15-20 minutes, or until warmed through. You can also microwave individual portions.

Can I add vegetables to this casserole?

Yes, feel free to add vegetables like peas, corn, carrots, or bell peppers to the beef mixture to make it more nutritious.

Conclusion

This Cheesy Hamburger Potato Casserole is the perfect dish when you’re craving something warm, filling, and delicious. It’s easy to make, versatile, and always a crowd-pleaser. Whether you're feeding a family or hosting a potluck, this recipe will surely become a favorite. Be sure to give it a try, and don’t forget to get creative with your toppings and sides! Happy cooking!

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