Name: Cheesy Ground Beef Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 12 slider buns; 2 tbsp butter, melted; 1 tbsp sesame seeds; Salt and pepper to taste; Optional toppings: pickles, lettuce, tomato

There's something irresistibly satisfying about Cheesy Ground Beef Sliders. These mini burgers are a perfect blend of juicy, seasoned ground beef and gooey, melted cheese, all nestled between soft, golden slider buns. They're the ultimate crowd-pleaser, whether you're hosting game day, planning a family dinner, or looking for a quick bite.

I first discovered these sliders when searching for an easy dish to make for a potluck. They were an instant hit – gone within minutes! With simple ingredients and minimal prep, this recipe has become my go-to whenever I need a surefire winner. Let’s dive into why these sliders will be your new favorite!

Why You'll Love These Cheesy Ground Beef Sliders

Prepare to fall head over heels for these sliders. They’re easy, delicious, and guaranteed to disappear fast.

First, they’re incredibly quick to make. From start to finish, you can have these sliders on the table in under 30 minutes. They’re ideal for busy weeknights or last-minute gatherings.

They’re also versatile and customizable. Want to spice things up? Add jalapeños or a dash of hot sauce. Need a kid-friendly option? Keep it simple with just beef and cheese.

Another bonus? They’re budget-friendly! With just a few pantry staples and affordable ground beef, you can feed a group without breaking the bank.

Finally, everyone loves them. These sliders are the ultimate comfort food, combining melty cheese and juicy beef in every bite. You might want to make a double batch – they’ll be gone before you know it.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Here’s what you’ll need and why each one matters:

Ground Beef: The heart of these sliders. Choose an 80/20 blend for the perfect balance of juiciness and flavor. Leaner beef works too, but you might miss out on some of that rich, savory goodness.
Cheese: Classic American cheese slices are the go-to for that creamy melt, but cheddar, Swiss, or pepper jack work wonderfully too.
Onion: Finely diced onion adds sweetness and depth. Sautéing it with the beef ensures it blends seamlessly into the sliders.
Seasonings: A mix of garlic powder, onion powder, salt, and pepper keeps things simple yet flavorful. Feel free to add a pinch of paprika or chili powder for a little kick.
Slider Buns: Soft, slightly sweet buns are essential. Hawaiian rolls are a popular choice, but any slider-sized bun will do.
Butter and Sesame Seeds: Brushing the buns with melted butter and sprinkling sesame seeds on top gives them a golden, bakery-quality finish.

How To Make These Cheesy Ground Beef Sliders

Making these sliders is a breeze, and I’ll guide you through it step by step.

Prepare the Beef Mixture
Start by heating a skillet over medium heat. Add your ground beef and diced onion, cooking until the beef is browned and the onion is tender. Drain any excess grease and stir in your seasonings.
Layer the Sliders
Preheat your oven to 350°F. Slice your slider buns in half horizontally (keeping the tops and bottoms intact as one piece). Place the bottom halves in a greased 9x13 baking dish. Spread the beef mixture evenly over the buns, then layer the cheese slices on top.
Add the Top Buns
Place the top halves of the buns over the cheese layer. Brush melted butter generously over the tops, then sprinkle with sesame seeds for an added touch of crunch.
Bake to Perfection
Cover the dish with foil and bake for 10 minutes to melt the cheese. Remove the foil and bake for an additional 5 minutes to toast the buns lightly.
Serve and Enjoy
Once out of the oven, let the sliders cool for a minute before slicing and serving. Watch them disappear before your eyes!

Storage Options

These sliders are just as tasty the next day! Here’s how to store them:

Refrigeration: Place leftover sliders in an airtight container and store them in the fridge for up to 3 days. Reheat in the oven or microwave for best results.
Freezing: Wrap individual sliders in foil and store them in a freezer-safe bag for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.
Reheating Tips: To retain their soft, cheesy texture, reheat sliders in a 350°F oven for 10-15 minutes, covered with foil.

Variations and Substitutions

This recipe is incredibly versatile, and you can make it your own with a few tweaks:

Spicy Sliders: Add diced jalapeños or a drizzle of hot sauce to the beef mixture for a spicy kick.
BBQ Sliders: Mix your cooked beef with BBQ sauce before layering it on the buns for a sweet and smoky flavor.
Vegetarian Option: Swap the ground beef for plant-based meat crumbles or finely chopped mushrooms.
Cheese Lovers: Use a mix of cheeses like cheddar, mozzarella, and provolone for an extra cheesy experience.
Toppings Galore: Add pickles, caramelized onions, or a dollop of mayo before baking for extra layers of flavor.

Conclusion

Cheesy Ground Beef Sliders are everything you want in a quick, delicious meal – satisfying, easy to make, and universally loved. Whether you’re hosting a party, feeding a family, or simply craving comfort food, these sliders deliver every time. Try them once, and they’re sure to become a staple in your kitchen!