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Cheesy Ground Beef Pasta Skillet Recipe

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Cheesy Ground Beef Pasta Skillet is a comforting, one-pan dish perfect for busy weeknights. This easy recipe combines savory ground beef, tender pasta, and a creamy cheese sauce for a delicious and satisfying meal. Ready in under 30 minutes, this skillet pasta is a family favorite that's sure to please everyone.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 2 cups uncooked pasta (penne or rotini)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup heavy cream
  • 1 tbsp olive oil

Instructions

  • Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
  • Add diced onion and garlic to the skillet, cooking until softened, about 3 minutes.
  • Stir in salt, pepper, and Italian seasoning. Add diced tomatoes, beef broth, and uncooked pasta.
  • Bring to a boil, then reduce heat and cover. Simmer for 12-15 minutes, stirring occasionally, until pasta is cooked.
  • Stir in cheddar cheese, mozzarella, and heavy cream until melted and creamy.
  • Remove from heat and serve hot, garnished with parsley if desired.

Notes

  • Substitute ground turkey or chicken for a lighter version.
  • Add vegetables like bell peppers or spinach for added nutrition.
  • Adjust the cheese type based on preference, such as adding Parmesan or Gouda.

Nutrition

Find it online: https://sandrarecipes.com/cheesy-ground-beef-pasta-skillet-recipe/