Cheesy Chicken Pasta Recipe
This cheesy chicken pasta recipe combines tender chicken, perfectly cooked pasta, and a rich, cheesy sauce for a comforting, family-friendly meal. Perfect for busy weeknights, this dish is simple to make and packed with protein and flavor. Serve it with a side of garlic bread for a complete, hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop/Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 8 oz pasta (penne, rotini, or shells)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large skillet, heat cream of chicken soup, milk, garlic powder, and onion powder over medium heat. Stir until smooth.
- Add shredded chicken, sour cream, and shredded cheddar cheese to the skillet, stirring until cheese is melted and sauce is creamy.
- Stir in cooked pasta until well combined.
- Transfer to a greased casserole dish (optional) and top with extra cheddar and Parmesan cheese.
- Bake at 350°F (175°C) for 15-20 minutes, or until the top is bubbly and golden, or serve directly from the skillet.
- Serve hot.
Notes
- You can substitute cheddar with other cheeses like mozzarella or a Mexican blend.
- Add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
Find it online: https://sandrarecipes.com/cheesy-chicken-pasta-recipe/