Cheesy Chicken And Rice Casserole Recipe

There's nothing quite as comforting as a warm, bubbly Cheesy Chicken and Rice Casserole fresh out of the oven. This dish combines creamy, cheesy goodness with tender chicken and perfectly cooked rice for a meal that's equal parts satisfying and simple.

this Recipe

The first time I made this casserole was on a chilly Sunday afternoon when I needed something easy yet filling. One bite and my family was hooked—it's been a staple ever since! Let's dive into the recipe and discover why this dish deserves a spot on your dinner rotation.

Why You'll Love This Cheesy Chicken and Rice Casserole

Get ready to add this casserole to your list of weeknight favorites. It's a true crowd-pleaser with layers of flavor and texture that will have everyone coming back for seconds.

This recipe is incredibly easy to make. With minimal prep and just one dish to clean, it’s perfect for those nights when you’re craving comfort food but don’t have hours to spend in the kitchen.

It’s a great way to use up leftover chicken or rice. Instead of letting those extras go to waste, turn them into a hearty, delicious meal with just a few pantry staples.

The combination of cheesy, creamy goodness and tender chicken is pure magic. The gooey melted cheese on top seals the deal, making every bite irresistible.

Best of all, this casserole is a one-dish wonder. It’s simple to serve and pairs well with just about any side, from a crisp green salad to roasted vegetables.

Ingredients Notes

This casserole comes together with a handful of simple, familiar ingredients, each adding its own special touch.

The rice is the backbone of this dish, soaking up all the creamy sauce and serving as a hearty base. I recommend using white rice, but brown rice works too for a nuttier flavor and added fiber. Just make sure it's fully cooked before mixing.

The chicken brings protein and texture to the dish. Rotisserie chicken is a lifesaver here—shred it up and you’re ready to go. You can also use leftover roasted chicken or even diced grilled chicken breasts.

Cream of chicken soup gives the casserole its signature creaminess. You can use store-bought or make your own if you’re feeling ambitious. For a lighter option, try cream of mushroom soup or a low-fat variety.

Cheese takes this dish to the next level. Shredded cheddar is a classic choice, but feel free to mix it up with Monterey Jack or mozzarella for a melty, cheesy topping that’s impossible to resist.

A sprinkle of seasoning ties everything together. Salt, pepper, garlic powder, and a dash of paprika are my go-tos, but don’t hesitate to get creative with your favorite spices.

How To Make This Cheesy Chicken and Rice Casserole

Making this casserole is as straightforward as it gets. Follow these simple steps, and you’ll have a comforting dinner ready in no time.

Start by preheating your oven to 350°F. Grease a 9x13-inch baking dish lightly with cooking spray to ensure easy cleanup later.

In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, sour cream, and half of the shredded cheese. Stir until everything is evenly distributed and creamy.

Pour the mixture into your prepared baking dish, spreading it out evenly. Top with the remaining shredded cheese, making sure to cover the entire surface for that irresistible cheesy crust.

Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Let it cool slightly before serving—it’ll be hard to wait, but it’s worth it!

From start to finish, this dish comes together in under an hour, making it a perfect option for busy weeknights or last-minute gatherings.

Storage Options

Leftovers (if there are any) store beautifully, making this casserole a great option for meal prep.

Refrigerate the casserole in an airtight container for up to 3 days. Simply reheat individual portions in the microwave or the whole dish in the oven at 350°F until warmed through.

To freeze, let the casserole cool completely. Wrap it tightly with aluminum foil and place it in a freezer-safe bag or container. It will keep well for up to 3 months.

Reheat frozen portions directly in the oven or let them thaw in the fridge overnight for quicker heating.

Variations and Substitutions

This casserole is endlessly adaptable, so don’t be afraid to put your own spin on it.

For a spicy kick, stir in a can of diced green chilies or some chopped jalapeños before baking.

Add veggies for extra nutrition. Frozen peas, chopped broccoli, or diced bell peppers work wonderfully and add a pop of color.

Swap the protein to suit your preference. Ground turkey, diced ham, or even shrimp are fantastic alternatives to chicken.

Experiment with different cheeses for unique flavor profiles. Gouda, Swiss, or pepper jack can completely transform the dish.

If you’re avoiding cream-based soups, try making a roux with flour, butter, and chicken broth as a substitute. It’s lighter but still incredibly creamy.

Cheesy Chicken and Rice Casserole is a dish that brings people together, offering comfort and flavor in every bite. Whether you stick to the classic recipe or explore your own variations, it’s bound to become a family favorite!

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