There’s nothing better than waking up to the comforting aroma of a warm, cheesy breakfast casserole baking in the oven. This Cheesy Amish Breakfast Casserole combines layers of hearty potatoes, smoky bacon, savory sausage, and gooey cheese for a dish that's as satisfying as it is simple.

I first discovered this recipe during a family trip to Pennsylvania Dutch country. After tasting it at a local diner, I knew I had to recreate the magic at home. It’s since become a staple in our house, especially for holiday mornings and lazy weekends.

Let’s dive into why this dish is a must-have in your breakfast rotation.

Why You’ll Love This Cheesy Amish Breakfast Casserole

Get ready to fall in love with this Cheesy Amish Breakfast Casserole, a recipe that's both comforting and practical. Perfect for feeding a crowd or meal prepping for the week, it checks all the boxes for a go-to breakfast recipe.

First, it’s a one-dish wonder. Everything is baked together in one casserole dish, saving you time and effort in the kitchen. Fewer dishes, more smiles!

Second, this recipe is incredibly customizable. Whether you’re adding extra veggies or swapping out meats, it’s easy to tailor the casserole to your family’s preferences.

Another reason to love this dish? It’s make-ahead friendly. Assemble it the night before, refrigerate, and simply pop it in the oven in the morning. It’s a lifesaver for busy mornings or hosting guests.

Lastly, the combination of simple, wholesome ingredients ensures a dish that’s as flavorful as it is filling. The cheesy, golden topping is pure breakfast bliss.

Let’s break down the ingredients and how each one contributes to the magic.

Ingredients Notes

The magic of this Cheesy Amish Breakfast Casserole lies in its simple, down-to-earth ingredients. Each one plays a key role in creating the perfect balance of flavor and texture.

Hash Browns: The base of this casserole is shredded hash brown potatoes, which add both structure and a hearty bite. Frozen hash browns work beautifully, saving you time on prep.
Cheese: This dish relies on a blend of sharp cheddar and Swiss cheese for rich, melty goodness. The cheddar provides a bold flavor, while the Swiss adds a touch of nutty sweetness.
Meats: A mix of bacon and sausage ensures every bite is packed with smoky, savory flavor. Make sure to cook them beforehand to avoid excess grease in your casserole.
Eggs and Milk: The binding agents that hold everything together. They create a custard-like texture that’s both light and satisfying.
Onions: Finely chopped onions add a touch of sweetness and depth to the casserole. If you’re not a fan, they can be omitted or swapped for green onions.

You’ll also need a large mixing bowl, a whisk, and a 9x13-inch casserole dish for assembling this recipe. Now, let’s move on to the fun part—making the casserole!

How to Make This Cheesy Amish Breakfast Casserole

Creating this Cheesy Amish Breakfast Casserole is as simple as layering your ingredients and letting the oven do the hard work. Follow these steps for a flawless dish every time.

Preheat your oven: Start by preheating your oven to 350°F (175°C) and greasing your casserole dish with butter or cooking spray.
Cook the bacon and sausage: In a skillet, cook the bacon until crispy, then remove and crumble. In the same pan, brown the sausage until fully cooked, breaking it into small pieces. Drain both on paper towels.
Prepare the potato layer: Spread the shredded hash browns evenly across the bottom of your prepared casserole dish.
Add the meat and onion: Sprinkle the cooked bacon, sausage, and finely chopped onion over the hash browns.
Mix the custard: In a large bowl, whisk together eggs (about 8) and milk (2 cups). Season with salt, pepper, and a pinch of garlic powder.
Assemble the casserole: Pour the egg mixture evenly over the potato and meat layers. Top with shredded cheddar and Swiss cheese.
Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.

Let the casserole rest for 5 minutes before serving. This allows the layers to set, making it easier to slice.

Storage Options

This casserole stores beautifully, making it ideal for leftovers or meal prep. Here’s how to keep it fresh:

Refrigerator: Store leftovers in an airtight container for up to 4 days. Simply reheat individual portions in the microwave for a quick breakfast.
Freezer: To freeze, wrap the fully cooked casserole tightly in plastic wrap, followed by aluminum foil. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through. This keeps the casserole’s texture intact.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are a few ways to make it your own:

Vegetarian: Skip the meat and add sautéed veggies like spinach, bell peppers, or mushrooms for a veggie-packed version.
Spicy: Add diced jalapeños, a dash of hot sauce, or swap the regular sausage for spicy breakfast sausage.
Cheese Swap: Try using Monterey Jack, mozzarella, or pepper jack cheese for a different flavor profile.
Lower Carb: Replace the hash browns with finely chopped cauliflower or use a mix of veggies as the base.
Herbaceous: Add a sprinkle of fresh parsley, chives, or dill to brighten up the flavors.

Experimenting with flavors is half the fun. Don’t be afraid to try something new!

Whether you’re serving it to a crowd or saving it for busy mornings, this Cheesy Amish Breakfast Casserole is bound to become a family favorite. Its comforting flavors and easy preparation make it a recipe you’ll come back to again and again.

Now it’s your turn—gather your ingredients, preheat that oven, and enjoy a warm slice of breakfast heaven!