Cheesecake Crescent Rolls Casserole Recipe
This Cheesecake Crescent Rolls Casserole recipe combines crescent roll dough with a rich, creamy cheesecake filling, creating a simple yet indulgent dessert. It’s ideal for gatherings or a sweet treat at home. With layers of buttery crescent rolls and a sweet cinnamon-sugar topping, this casserole offers irresistible flavor and texture in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 2 packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup cinnamon sugar mixture
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Unroll one can of crescent rolls, and press it into the bottom of the dish.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth. Spread this mixture over the crescent roll layer.
- Unroll the second can of crescent rolls and place it on top of the cheesecake mixture.
- Pour melted butter over the top layer and sprinkle with the cinnamon sugar mixture.
- Bake for 30 minutes, until golden and bubbly. Cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Pairs well with a drizzle of caramel sauce or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 23g
- Sodium: 390mg