When you’re craving all the flavors of a classic cheeseburger but want something bite-sized and shareable, cheeseburger sliders with Hawaiian rolls are the perfect solution. Juicy beef, melty cheese, and sweet, fluffy rolls combine to make these sliders an instant hit.

I first made these sliders for a backyard barbecue, and they quickly became the star of the show. Whether it’s a weeknight dinner, party appetizer, or game-day snack, this recipe delivers big flavor with minimal effort.

Why You’ll Love This Cheeseburger Sliders Recipe

Get ready to fall in love with these sweet-and-savory sliders. Here’s why they’ll become a favorite:

Quick and Easy: You can have these sliders prepped and baked in under 30 minutes – perfect for busy days.
Crowd-Pleaser: With their juicy beef, gooey cheese, and buttery rolls, these sliders are always a hit at gatherings.
Perfectly Balanced Flavors: The sweetness of the Hawaiian rolls pairs perfectly with the savory beef and melted cheese.
Customizable: Add your favorite toppings like pickles, bacon, or onions to make these sliders your own.

One bite, and you’ll see why these sliders are the ultimate comfort food in a small package.

Ingredients Notes

With just a handful of ingredients, these sliders are both simple and delicious:

Ground Beef: Use 80/20 ground beef for juicy and flavorful patties. You can substitute ground turkey or plant-based meat for a lighter option.
Cheese: Classic American cheese melts beautifully, but cheddar, provolone, or pepper jack work great too.
Hawaiian Rolls: The sweet, fluffy texture of King’s Hawaiian rolls is a perfect match for the savory beef and cheese.
Butter Glaze: A mix of melted butter, garlic powder, and sesame seeds gives the rolls a golden, flavorful crust.
Optional Toppings: Additions like pickles, sautéed onions, or crispy bacon can take these sliders to the next level.

No special equipment is needed – just a skillet and a baking dish.

How to Make Cheeseburger Sliders

Making these sliders is quick and easy. Here’s the step-by-step process:

Cook the Ground Beef: Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat, breaking it up as it browns. Season with salt, pepper, and a touch of Worcestershire sauce for extra flavor. Drain any excess grease.
Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping the bottoms intact as one layer. Place the bottom half in a greased baking dish.
Assemble the Sliders: Spread the cooked ground beef evenly over the bottom layer of rolls. Top with slices of American cheese, ensuring full coverage. Add pickles or other toppings if desired, then place the top half of the rolls on top.
Brush with Butter Glaze: In a small bowl, melt butter and stir in garlic powder and sesame seeds. Brush this mixture generously over the tops of the rolls.
Bake Until Golden: Cover the sliders loosely with foil and bake for 10 minutes to melt the cheese. Remove the foil and bake for another 5-7 minutes until the tops are golden brown.
Serve and Enjoy: Slice the sliders apart and serve warm. They’re best enjoyed fresh out of the oven!

From start to finish, these sliders take about 25 minutes to make – perfect for a quick and satisfying meal.

Storage Options

If you have leftovers (though they rarely last long!), here’s how to store and reheat them:

Refrigerate: Store sliders in an airtight container for up to 3 days.
Freeze: Wrap individual sliders tightly in foil and freeze for up to 2 months.
Reheat: Reheat in the oven at 350°F until warmed through. If frozen, let them thaw overnight in the fridge before reheating.

Variations and Substitutions

These sliders are endlessly customizable. Here are a few ideas to make them your own:

Add Bacon: Layer crispy bacon slices over the ground beef for a smoky, savory twist.
Make It Spicy: Add jalapeños or use pepper jack cheese for a little heat.
Try Different Cheeses: Cheddar, Swiss, or provolone can change up the flavor.
Include Veggies: Sautéed onions, mushrooms, or even shredded lettuce can add texture and flavor.
Use a Different Protein: Ground turkey, chicken, or plant-based meat work as excellent substitutes for ground beef.

Feel free to mix and match to create your perfect slider combination!

Cheeseburger sliders with Hawaiian rolls are a fun, flavorful way to satisfy your burger cravings. Whether you’re serving a hungry crowd or treating your family, these sliders are guaranteed to impress. Try them once, and you’ll be hooked – enjoy!