Cheeseburger Sliders Recipe

Whether you’re hosting a game day, throwing a party, or simply craving a delicious, bite-sized meal, these Cheeseburger Sliders are the perfect option! With juicy beef patties, melty cheese, and classic toppings all packed into soft buns, they’re a hit with both kids and adults alike. The best part? They’re easy to make, can be customized to your liking, and are ideal for serving a crowd. Follow this step-by-step guide to make irresistible cheeseburger sliders, complete with variations and pro tips to make them your own.

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What Are Cheeseburger Sliders?

Cheeseburger Sliders are miniature versions of the classic cheeseburger, featuring all the essential components—beef patties, cheese, and buns—served in smaller portions. The meat is typically cooked and placed between soft slider buns, then baked or assembled with your favorite burger toppings. These handheld mini burgers are perfect for parties, potlucks, or even weeknight dinners when you want a casual, fun meal that everyone can enjoy.

Ingredients List for Cheeseburger Sliders

Here’s what you’ll need to make these delicious Cheeseburger Sliders:

For the Sliders:

• 1 lb ground beef (80/20 or 85/15 works best for juicy patties)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 12 slider buns (Hawaiian rolls or soft dinner rolls work great)
• 8-10 slices of cheddar cheese, halved (or any melty cheese like American, Swiss, or Monterey Jack)
• 1 tablespoon butter, melted (for brushing the buns)

Toppings (Optional):

• Pickles
• Sliced onions (raw or sautéed)
• Tomato slices
• Lettuce
• Ketchup, mustard, or mayo
• Bacon, cooked and crumbled (optional, for bacon cheeseburgers)

Substitutions and Variations

Cheeseburger Sliders are incredibly versatile, so feel free to adjust the ingredients to suit your preferences. Here are a few options:

• Turkey or Chicken Sliders: Swap out the ground beef for ground turkey or chicken for a leaner alternative. Be sure to season well since these meats are milder in flavor.
• Vegan or Vegetarian Sliders: Use plant-based ground meat or black bean patties to make vegetarian or vegan sliders. Opt for dairy-free cheese and vegan butter for a fully vegan version.
• Cheese Choices: While cheddar is a classic choice, you can use any melty cheese you like, such as mozzarella, Swiss, pepper jack, or even blue cheese for a bolder flavor.
• Spice It Up: Add a bit of heat by mixing some diced jalapeños or hot sauce into the beef mixture, or use pepper jack cheese for a spicy twist.
• Caramelized Onions: For added flavor, top your sliders with caramelized onions instead of raw onions. They add sweetness and depth to the burgers.

Step-by-Step Cooking Instructions

Let’s get cooking! Here’s how to make Cheeseburger Sliders in just a few easy steps.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease or line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Ground Beef

In a large mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat, as this can result in tough burgers.

Step 3: Shape the Beef into Patties

Divide the ground beef mixture into 12 equal portions. Roll each portion into a ball and then flatten into small patties that are slightly larger than the slider buns (the patties will shrink as they cook). Set the patties aside.

Step 4: Cook the Patties

Heat a large skillet or griddle over medium-high heat. If needed, add a little oil to the skillet to prevent sticking. Cook the patties in batches for 2-3 minutes per side, or until they are browned and cooked through. You can also grill the patties if you prefer.

Place half a slice of cheese on each patty during the last minute of cooking to allow it to melt. Once the patties are cooked and the cheese is melted, remove them from the skillet and set aside.

Step 5: Assemble the Sliders

Slice the slider buns in half horizontally if they aren’t pre-sliced. Place the bottom halves of the buns onto the prepared baking sheet. Place a beef patty with melted cheese onto each bun bottom.

Now add your favorite toppings like pickles, onions, or bacon if desired. Top with the upper halves of the buns.

Step 6: Brush the Buns with Butter

Melt the butter and use a pastry brush to lightly brush the tops of the buns. This will help them brown nicely in the oven and add a bit of flavor.

Step 7: Bake the Sliders

Place the baking sheet in the preheated oven and bake the sliders for 5-8 minutes, or until the buns are golden and toasted, and the cheese is fully melted.

Step 8: Serve and Enjoy!

Remove the sliders from the oven and let them cool for a minute before serving. You can serve them with ketchup, mustard, mayo, or any other condiments you prefer. Enjoy!

How to Cook Cheeseburger Sliders: A Step-by-Step Guide

Here’s a quick recap of the steps for making Cheeseburger Sliders:

1. Prepare the beef mixture with seasonings like Worcestershire sauce, garlic, and onion powder.
2. Shape the patties into 12 equal-sized portions and cook them in a skillet until browned.
3. Melt the cheese on the patties in the last minute of cooking.
4. Assemble the sliders on the buns with your favorite toppings.
5. Brush the buns with melted butter and bake in the oven for 5-8 minutes.
6. Serve hot with condiments and enjoy!

Common Mistakes to Avoid

• Overworking the Meat: Be careful not to overmix the ground beef when adding the seasonings. Overworking the meat can lead to dense, tough patties.
• Undercooking the Patties: Make sure the patties are fully cooked through before assembling the sliders. Beef patties should reach an internal temperature of 160°F (71°C).
• Not Toasting the Buns: Toasting the slider buns in the oven adds a delightful texture contrast and prevents the bread from becoming soggy from the juicy patties.

Serving and Presentation Tips

Cheeseburger Sliders are best enjoyed fresh and hot, but how you serve them can make a big difference. Here are some tips for presenting and serving your sliders:

How to Serve Cheeseburger Sliders

• Party-Style Platter: Serve the sliders on a large platter with condiments like ketchup, mustard, and mayo on the side for dipping.
• With Fries or Tater Tots: Serve sliders with a side of crispy French fries, tater tots, or sweet potato fries for the ultimate comfort food meal.
• With a Salad: Balance out the richness of the sliders with a fresh green salad, coleslaw, or roasted vegetables on the side.
• For a Crowd: If making sliders for a large group, consider preparing the patties and buns ahead of time, then simply assemble and bake before serving.

Presentation Ideas for Cheeseburger Sliders

• Skewer the Sliders: Use small cocktail skewers or toothpicks to hold the sliders together. This makes them easier to serve and eat, especially at parties.
• Add a Pickle or Olive Garnish: Skewer a mini pickle, cherry tomato, or olive on top of each slider for a fun, decorative touch.
• Layer the Toppings: Arrange toppings like lettuce, onions, tomatoes, and pickles neatly on top of the cheese for a clean and appetizing look.

Cheeseburger Sliders Recipe Tips

• Make Ahead: You can cook the beef patties in advance and store them in the fridge for up to 2 days. When ready to serve, simply assemble the sliders, bake, and enjoy.
• Freezing: The patties can be frozen before or after cooking. To freeze before cooking, shape the patties and layer them between parchment paper in an airtight container. To freeze after cooking, allow the patties to cool, then store in a freezer-safe bag. Thaw in the fridge and reheat before serving.
• Customize the Toppings: Don’t be afraid to get creative with the toppings! Try adding caramelized onions, avocado, jalapeños, or crispy fried onions for extra flavor.

Frequently Asked Questions (FAQs)

Q: Can I use pre-made patties for this recipe?
A: Yes! You can use store-bought slider patties or pre-made frozen meatballs for a shortcut. Just cook them according to the package instructions before assembling.

Q: Can I make the sliders in advance?
A: Absolutely. You can cook the patties and assemble the sliders ahead of time, then bake them just before serving to keep the buns fresh and warm.

Q: Can I make these sliders with ground turkey or chicken?
A: Yes, ground turkey or chicken

works well as a substitute for ground beef. Be sure to season the meat generously, as turkey and chicken are milder in flavor.

Q: What’s the best way to keep the sliders warm at a party?
A: If you're serving sliders at a party, you can keep them warm by covering the baking sheet with foil and placing them in a 200°F (93°C) oven until you're ready to serve.

Conclusion

These Cheeseburger Sliders are the perfect party food or weeknight meal, delivering all the delicious flavors of a classic cheeseburger in bite-sized form. Whether you’re cooking for a crowd or simply indulging in a fun, hands-on meal, this recipe is quick, easy, and endlessly customizable. Serve them hot with your favorite toppings and sides, and watch them disappear in no time! Try this recipe today for a meal that's sure to become a family favorite.

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