Cheeseburger Pie Recipe

Here's a delicious and comforting Cheeseburger Pie recipe that’s perfect for busy weeknights. Imagine all the flavors of a classic cheeseburger—savory beef, melted cheese, and a flaky crust—baked into a warm, satisfying dish.

this Recipe

The first time I made this, I was looking for a way to enjoy a cheeseburger without the hassle of grilling. Now, it's a regular request in my house, especially on nights when we need something quick, hearty, and delicious. Let’s dive into why you’ll love this easy recipe!

Why You'll Love This Cheeseburger Pie

Get ready to fall in love with a dish that’s as easy as it is delicious. This Cheeseburger Pie brings all the best parts of a cheeseburger into a cozy, oven-baked meal.

First, it’s quick and easy to make. You can have this pie prepped and in the oven in just 15 minutes, making it a perfect option for busy evenings.

It’s also budget-friendly. Using simple ingredients like ground beef, cheese, and pantry staples, you can whip up a hearty dinner without breaking the bank.

Another great thing? It’s kid-approved. The familiar cheeseburger flavors make this a hit with even the pickiest eaters.

Plus, it’s customizable. You can tweak the toppings, cheese, or even swap the protein to make it exactly how you like it.

Ingredients Notes

The magic of this Cheeseburger Pie comes from a handful of simple yet flavorful ingredients that work together to create a comforting meal.

Ground beef is the star of the show. I recommend using 80/20 ground beef for the best balance of flavor and juiciness. If you prefer leaner meat, be sure to drain any excess grease after cooking.

Cheese brings the classic cheeseburger taste. Cheddar is my go-to choice, but you can use American, Swiss, or even a blend for a different twist.

Bisquick or all-purpose baking mix is what binds everything together into a pie-like consistency. If you don’t have Bisquick, a homemade version using flour, baking powder, and butter will work just fine.

Milk and eggs help create the batter that holds the pie together. This mixture bakes into a light and fluffy texture that perfectly complements the beef and cheese.

For seasoning, onions, salt, pepper, and Worcestershire sauce add that irresistible savory depth. You can also toss in a bit of garlic powder or smoked paprika for extra flavor.

How To Make This Cheeseburger Pie

Making this dish is a breeze, and you'll have a warm, cheesy dinner on the table in no time.

Start by preheating your oven to 400°F. While it heats, cook the ground beef in a skillet over medium heat. Break it up with a spoon and cook until browned, about 5-7 minutes. Drain any excess grease, then stir in the chopped onions, Worcestershire sauce, salt, and pepper. Let the onions soften for another 2-3 minutes.

Transfer the cooked beef mixture into a greased 9-inch pie dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top, making sure it covers the beef completely.

In a separate bowl, whisk together the Bisquick, milk, and eggs until smooth. This batter will create the crust-like layer that holds everything together. Pour the mixture evenly over the beef and cheese, letting it naturally settle into the dish.

Place the pie in the oven and bake for about 25 minutes or until the top is golden brown and set. To check for doneness, insert a toothpick into the center—if it comes out clean, it’s ready!

Once done, remove it from the oven and let it cool for a few minutes before slicing. This helps everything set up, making it easier to serve.

Storage Options

If you have leftovers, they store beautifully! Simply cover the Cheeseburger Pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days.

For longer storage, slice the pie into individual portions and freeze them in airtight containers for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.

To reheat, place a slice in the microwave for about 1-2 minutes, or warm it in a 350°F oven for 10-15 minutes until heated through.

Variations and Substitutions

One of the best things about Cheeseburger Pie is how easy it is to customize. Here are some fun variations to try:

If you prefer a different protein, ground turkey or chicken works just as well. It makes the dish a bit lighter but still keeps all the delicious flavors intact.

Want a bacon cheeseburger twist? Cook and crumble some bacon and mix it into the beef before baking.

For a spicy kick, add some diced jalapeños or a dash of hot sauce to the beef mixture. Pepper jack cheese is another great swap if you love a little heat.

If you're following a low-carb or keto diet, skip the Bisquick batter and make a crustless version. The beef, cheese, and eggs will still hold together nicely, creating a satisfying bake.

Experiment with different cheese combinations. Gouda, Monterey Jack, or a sharp white cheddar can add unique flavor twists.

No matter how you make it, this Cheeseburger Pie is sure to be a hit. Whether you’re cooking for a crowd or just looking for a cozy dinner, this easy recipe delivers all the comfort of a cheeseburger in a fun, oven-baked form. Enjoy!

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