Caramel Frosting Recipe
This homemade caramel frosting is rich, buttery, and packed with deep caramel flavor. Perfect for frosting cakes, cupcakes, and more!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Frosting
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup brown sugar, packed
- ¼ cup whole milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and cook for 2 minutes until dissolved.
- Add milk and bring to a gentle boil, stirring constantly.
- Remove from heat and let cool slightly.
- Gradually whisk in powdered sugar and vanilla until smooth.
- Let cool until thickened, then spread or pipe onto baked goods.
Notes
- If frosting thickens too much, add a teaspoon of milk and stir.
- For extra depth, use dark brown sugar instead of light.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 26g
- Sodium: 20mg
Find it online: https://sandrarecipes.com/caramel-frosting-recipe/