Caramel Apple Dessert Cups Recipe
Caramel Apple Dessert Cups are a delightful fall treat, featuring layers of spiced apples, rich caramel sauce, and light whipped cream. These no-bake dessert cups are easy to prepare, combining tart, cooked apples with warm spices like cinnamon, topped with smooth caramel and crunchy cookie crumbs. Perfect for parties or a quick, sweet indulgence, this recipe is ideal for showcasing fall’s favorite flavors: apples and caramel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, peeled, cored, and diced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup caramel sauce
- 1 cup crushed graham crackers or digestive biscuits
- 1 cup whipped cream
- ½ tsp vanilla extract
- Caramel candies (optional, for garnish)
Instructions
- In a large skillet, melt the butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until apples are tender and caramelized. Remove from heat and let cool slightly.
- In a small bowl, mix vanilla extract with whipped cream. Set aside.
- To assemble the dessert cups, start by layering the bottom of each cup with crushed graham crackers or biscuits.
- Spoon the cooked apples over the cookie crumbs, then drizzle caramel sauce generously on top.
- Add a layer of whipped cream, and repeat the layering process if desired.
- Garnish with more caramel sauce and caramel candies, if using.
- Serve immediately or refrigerate for up to 4 hours before serving.
Notes
- You can prepare the apple mixture ahead of time and assemble the cups just before serving.
- Substitute whipped cream with vanilla yogurt or ice cream for variation.
- For extra crunch, add chopped nuts or granola.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 40g
- Sodium: 150mg
Find it online: https://sandrarecipes.com/caramel-apple-dessert-cups-recipe/