Buffalo Chicken Pizza Rolls Recipe

There’s something about the irresistible combination of spicy buffalo chicken, gooey cheese, and crispy pizza dough that makes these Buffalo Chicken Pizza Rolls a hit at every gathering. Perfect as a party appetizer, game-day snack, or even a fun dinner, these rolls are as delicious as they are easy to make.

this Recipe

I first whipped up these rolls for a last-minute potluck, and they quickly became the star of the evening. Since then, they've been my go-to recipe whenever I need something quick, tasty, and crowd-pleasing. Let’s dive into what makes these pizza rolls so special!

Why You’ll Love These Buffalo Chicken Pizza Rolls

Get ready to add these Buffalo Chicken Pizza Rolls to your list of must-make recipes. Here’s why they’re guaranteed to be a favorite:

Easy to Make

These rolls come together with just a few ingredients, most of which you probably already have in your kitchen. Using store-bought pizza dough cuts down prep time without sacrificing flavor.

Perfect for Any Occasion

From family movie nights to big parties, these rolls fit the bill. They’re handheld, mess-free, and oh-so-satisfying.

Customizable

Whether you prefer a milder flavor or want to crank up the heat, this recipe is easily adjustable. You can swap ingredients to suit your taste or dietary preferences.

Kid-Approved

Even picky eaters can’t resist the cheesy, savory goodness of these pizza rolls. Just adjust the level of buffalo sauce to suit younger palates.

Ingredients Notes

The magic of these Buffalo Chicken Pizza Rolls lies in the balance of flavors and textures. Here’s what you’ll need to make them:

Cooked Chicken

Shredded rotisserie chicken works beautifully in this recipe. It’s tender, flavorful, and saves you time in the kitchen. If you have leftover chicken, that works too!

Buffalo Sauce

This is where the signature kick comes from. Use your favorite brand, or make your own for a custom heat level. Want a milder version? Mix the sauce with a bit of ranch or blue cheese dressing.

Shredded Cheese

Mozzarella melts beautifully and provides that classic stretchy cheese pull, while sharp cheddar adds a punch of flavor. A mix of both is ideal!

Pizza Dough

Store-bought dough keeps things quick and simple. If you’re feeling ambitious, you can use homemade dough, but either way, make sure it’s rolled out evenly for the perfect texture.

Ranch or Blue Cheese Dressing (Optional)

Serve these rolls with a side of creamy dressing for dipping – it’s the ultimate pairing for buffalo chicken.

How to Make Buffalo Chicken Pizza Rolls

Making these rolls is a breeze. Follow these step-by-step instructions for a foolproof snack that’ll wow your taste buds.

Step 1: Prepare Your Filling

In a medium bowl, combine the shredded chicken with buffalo sauce, tossing until the chicken is fully coated. Stir in half of the shredded cheese to evenly distribute it throughout the filling.

Step 2: Roll Out the Dough

Lightly flour your work surface and roll out the pizza dough into a large rectangle, about ¼-inch thick. Aim for even edges to make rolling easier later.

Step 3: Spread the Filling

Evenly spread the chicken mixture across the dough, leaving about a 1-inch border along the edges. Sprinkle the remaining shredded cheese on top.

Step 4: Roll and Slice

Carefully roll the dough into a tight log, starting from one of the long edges. Once rolled, use a sharp knife to slice the log into 1-inch pieces.

Step 5: Bake

Place the rolls on a parchment-lined baking sheet, spacing them about 1 inch apart. Bake in a preheated 400°F oven for 15-18 minutes, or until the dough is golden brown and the cheese is bubbling.

Step 6: Serve

Let the rolls cool slightly before serving. Serve with ranch or blue cheese dressing on the side for dipping, if desired.

Storage Options

If you’re lucky enough to have leftovers, these Buffalo Chicken Pizza Rolls store beautifully. Here’s how to keep them fresh:

Refrigerate

Place the rolls in an airtight container and store in the fridge for up to 3 days. Reheat them in a 350°F oven for 8-10 minutes to restore their crispiness.

Freeze

For longer storage, freeze the rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They’ll keep for up to 2 months. Reheat directly from frozen at 375°F for 15-20 minutes.

Variations and Substitutions

These rolls are endlessly adaptable, so feel free to get creative! Here are a few ideas to inspire you:

Veggie Lover’s Option

Skip the chicken and load these rolls with sautéed mushrooms, onions, and bell peppers for a vegetarian twist.

BBQ Chicken

Swap the buffalo sauce for your favorite barbecue sauce. Add a sprinkle of smoked paprika for an extra layer of flavor.

Gluten-Free

Use gluten-free pizza dough to make this recipe celiac-friendly. Just keep an eye on the cooking time, as gluten-free dough may bake faster.

Spicy Upgrade

If you’re a heat lover, mix a pinch of cayenne pepper into the buffalo sauce or add sliced jalapeños to the filling.

Cheese Explosion

Experiment with other cheeses like pepper jack or gouda for a unique flavor profile.

Buffalo Chicken Pizza Rolls are everything you want in a snack: flavorful, easy to make, and endlessly satisfying. Whether you’re hosting friends or enjoying a quiet night in, these rolls will deliver big on taste and convenience. Give them a try – you might just find your new favorite recipe!

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