Buffalo Chicken Pasta Recipe

There’s nothing quite like the tangy kick of buffalo chicken paired with the comforting creaminess of pasta. This Buffalo Chicken Pasta recipe is the ultimate crowd-pleaser, bringing together bold flavors and hearty textures in a dish that's perfect for busy weeknights or casual gatherings.

this Recipe

I discovered this recipe during a game-day experiment, and it’s been a fan favorite ever since. With just the right balance of heat and creaminess, it’s a meal that satisfies both spice lovers and comfort food enthusiasts. Ready to give it a try? Let’s dive in.

Why You’ll Love This Buffalo Chicken Pasta

Get ready to add a new favorite to your dinner rotation. Buffalo Chicken Pasta combines everything you love about buffalo wings with the rich satisfaction of pasta.

First, this dish is quick and easy to make. In under 30 minutes, you’ll have a steaming bowl of flavorful pasta on the table, making it a lifesaver on hectic nights.

Second, it’s a perfect balance of creamy and spicy. The buffalo sauce gives it a zesty kick, while the creamy base mellows out the heat, creating a harmonious flavor profile.

Another reason to love this recipe is its versatility. You can adjust the level of spice, swap out proteins, or even use gluten-free pasta for dietary needs.

Finally, this dish is a budget-friendly option for feeding a crowd. Made with simple ingredients like pasta, chicken, and a handful of pantry staples, it’s both affordable and delicious.

Ingredients Notes

The beauty of this Buffalo Chicken Pasta lies in its straightforward ingredient list, yet each item packs a punch of flavor.

Pasta forms the heart of this dish. Penne or rotini are excellent choices as their ridged surfaces hold onto the creamy buffalo sauce. However, feel free to use whatever pasta you have on hand.

Chicken provides the protein and base for the dish. Boneless, skinless chicken breasts are quick and easy, but thighs work just as well for a juicier option. Pre-cooked rotisserie chicken is also a great time-saver.

Buffalo Sauce is the star of the show. Choose your favorite brand, or make your own for a customized level of spice. If you prefer a milder flavor, opt for a buffalo sauce labeled "mild."

Cream Cheese and Ranch Dressing come together to create the creamy, tangy sauce that ties the dish together. They balance out the heat from the buffalo sauce beautifully.

Cheese—specifically shredded cheddar or mozzarella—adds a gooey, melty finish. It’s the perfect topping for this dish, giving it an irresistible texture.

You’ll also need basic pantry staples like butter, garlic, and chicken broth to round out the flavors. A large skillet or saucepan will be essential for preparing the sauce.

How to Make This Buffalo Chicken Pasta

Making this recipe is a breeze. With just a few steps, you’ll have a flavorful, satisfying dish ready to enjoy.

Start by cooking your pasta in a large pot of salted boiling water. Follow the package instructions for al dente, as the pasta will continue to cook slightly when mixed with the sauce.

While the pasta cooks, heat a large skillet over medium-high heat. Add a splash of butter and allow it to melt. Toss in your bite-sized chicken pieces, seasoning them with a pinch of salt and pepper. Cook the chicken until golden brown on the outside and cooked through, about 6-8 minutes.

Once the chicken is done, remove it from the skillet and set it aside. In the same pan, melt additional butter and sauté minced garlic until fragrant, about 30 seconds. Stir in buffalo sauce, cream cheese, and chicken broth, whisking until the sauce is smooth and creamy.

Lower the heat and stir in the ranch dressing and half of the shredded cheese. Allow the sauce to simmer gently for 3-4 minutes, letting the flavors meld together. If the sauce seems too thick, add a splash of pasta water to loosen it.

Finally, add the cooked pasta and chicken back into the skillet, tossing everything together until coated in the creamy buffalo sauce. Sprinkle the remaining cheese on top and serve hot.

This dish takes about 25-30 minutes from start to finish, making it a quick and easy option for any night of the week.

Storage Options

If you have leftovers, don’t worry—this dish reheats beautifully. Store any remaining pasta in an airtight container in the refrigerator for up to 3 days.

To reheat, place the pasta in a skillet over medium-low heat, adding a splash of milk or broth to bring the sauce back to its creamy consistency. Stir frequently until heated through.

Freezing is also an option if you want to save some for later. Place the pasta in a freezer-safe container and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations and Substitutions

One of the best things about Buffalo Chicken Pasta is its adaptability. Here are a few ideas to make it your own:

• Swap the chicken for shrimp or ground turkey for a new twist on the dish.
• Add veggies like diced bell peppers, spinach, or broccoli for a boost of color and nutrients.
• Use blue cheese dressing instead of ranch if you’re a fan of its bold flavor.
• Make it spicier by adding a dash of cayenne pepper or hot sauce to the sauce.
• Try gluten-free or whole wheat pasta to fit your dietary preferences.

This recipe is as flexible as it is delicious, so don’t be afraid to experiment and find your perfect combination.

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