Buckeye Bars Recipe
These buckeye bars are a decadent twist on traditional buckeyes, featuring creamy peanut butter filling layered under a smooth chocolate topping. Perfect for chocolate and peanut butter lovers, this no-bake dessert is easy to prepare and irresistibly delicious. Keywords like "buckeye bars recipe," "chocolate peanut butter bars," and "easy dessert bars" make this recipe a standout.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Peanut Butter Layer:
- 1 cup unsalted butter, softened
- 1 ½ cups creamy peanut butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
- Chocolate Layer:
- 2 cups semisweet chocolate chips
- 2 tbsp creamy peanut butter
Instructions
- Line a 9x13-inch baking dish with parchment paper.
- For the peanut butter layer, mix softened butter, peanut butter, powdered sugar, and vanilla in a large bowl until smooth. Press evenly into the baking dish.
- For the chocolate layer, melt chocolate chips with peanut butter in the microwave in 30-second increments, stirring until smooth.
- Pour the chocolate mixture over the peanut butter layer, spreading evenly.
- Refrigerate for 1–2 hours or until set. Cut into bars and serve.
Notes
- For easier slicing, let bars sit at room temperature for a few minutes before cutting.
- Use natural peanut butter for a less sweet, more peanut-forward flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 95 mg
Find it online: https://sandrarecipes.com/buckeye-bars-recipe/